Loved for its creamy texture and refreshing taste, this salad is one of my go-to options when I’m short on time. What sets it apart is the delicious blend of ingredients, including juicy chicken, crisp vegetables, and a creamy dressing that coats every bite. You can eat this dish on its own, on top of a salad, or as the filling for a sandwich or wrap making it totally versatile and customizable. Let’s begin!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Optional: sliced almonds or chopped walnuts for garnish
Instructions
- In a large bowl, combine the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper. Whisk together until well blended and smooth.
- Add the cooked chicken, celery, red onion, and fresh parsley to the bowl. Mix well, ensuring the chicken is evenly coated with the creamy dressing.
- Taste the chicken salad and adjust the seasoning if needed by adding more salt, pepper, or lemon juice according to your preference.
- Optional: If desired, sprinkle sliced almonds or chopped walnuts over the chicken salad for added crunch and nutty flavor.
- Serve the creamy chicken salad chilled on a bed of fresh lettuce leaves, as a filling for sandwiches or wraps, or enjoy it with crackers or toasted bread.
Notes
For the chicken, you can use leftover cooked chicken or quickly cook boneless, skinless chicken breasts in a skillet with a little olive oil until cooked through. Allow the chicken to cool before shredding or dicing. Feel free to customize the salad by adding other ingredients such as diced apples, grapes, or dried cranberries for a touch of sweetness and texture. Experiment with different herbs and spices to enhance the flavor such as dill, tarragon, or basil. If you prefer a lighter version of the dressing, you can substitute some or all of the mayonnaise with Greek yogurt. Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and adjust the seasoning if needed. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 315mg
- Fat: 23g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 92mg
