This iconic dish showcases the superior quality and rich marbling of a strip steak, cooked to your desired level of doneness. The beautifully seared exterior locks in the savory juices, while the tender, melt-in-your-mouth interior leaves you going back for another bite. With its robust flavor and satisfying texture, a perfectly cooked New York Strip Steak is a true delight for steak lovers. Get ready to impress your guests or treat yourself to a restaurant-quality meal right in your own home!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings 1x

Ingredients

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2 New York strip steaks, about 1 inch thick
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons butter
4 cloves garlic, minced
Fresh herbs, for garnish (optional)

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Instructions

Preheat your grill or stovetop grill pan over medium-high heat. It’s important to have a hot surface for a perfect sear.
Rub the steaks all over with olive oil and season generously with salt and pepper. Let the steaks sit at room temperature for about 15 minutes to allow the flavors to penetrate.
Place the steaks on the hot grill or grill pan and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
In the last minute of cooking, add the butter and minced garlic to the pan, allowing the butter to melt and the garlic to infuse its flavor into the steak. Baste the steaks with the melted butter for added richness.
Transfer the steaks to a cutting board and let them rest for 5 minutes to allow the juices to redistribute.
Slice the steaks against the grain into thick slices. Garnish with fresh herbs if desired and serve immediately.

Notes

Choose steaks that are at least 1 inch thick to ensure a juicy and tender result. Letting the steaks come to room temperature before cooking ensures even cooking throughout. For a beautiful and flavorful crust, make sure your grill or grill pan is properly preheated before adding the steaks. Avoid pressing down on the steaks with a spatula while cooking as it can cause the juices to escape, resulting in a drier steak. Resting the steaks after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak. Tent the steaks loosely with foil to keep them warm during resting. Serve with your favorite sides such as mashed potatoes or roasted veggies (or both!) and enjoy.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.