This super delicious recipe combines the classic comfort of spaghetti with crispy bacon, perfectly poached eggs, and the sweetness of golden raisins. The marriage of savory and sweet — as the salty bacon and creamy poached eggs contrast with the subtle sweetness of the golden raisins — truly makes this dish unique. Plus, it’s incredibly easy to put together, making it the perfect go-to meal when you want something scrumptious and quick!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz (225g) spaghetti
- 6 slices of bacon, chopped
- 4 large eggs
- 1/4 cup golden raisins
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
- Salt and black pepper, to taste
- Freshly grated Parmesan cheese, for serving
- Fresh parsley or basil, chopped, for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and golden. Remove the bacon from the skillet and place it on a plate lined with a paper towel to drain excess oil.
- In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant.
- Add the golden raisins to the skillet and sauté them for an additional 1-2 minutes until they become plump and slightly caramelized.
- Return the cooked bacon to the skillet and toss it with the raisins and garlic. Season with salt, black pepper, and red pepper flakes (if using).
- Divide the cooked spaghetti into four serving plates or bowls.
- Carefully poach the eggs: Bring a pot of water to a gentle simmer and add a splash of vinegar. Create a gentle whirlpool in the water and carefully crack an egg into the center of the whirlpool. Poach each egg for about 3-4 minutes until the whites are set but the yolk is still runny. Remove each poached egg with a slotted spoon and place one on top of each plate of spaghetti.
- Garnish with freshly grated Parmesan cheese and chopped herbs.
Notes
To achieve perfectly poached eggs, use fresh eggs and create a gentle whirlpool in the simmering water before adding each egg. The whirlpool helps the egg white wrap around the yolk, creating a neat poached egg. Feel free to enhance the flavors by adding sautéed mushrooms, baby spinach, or roasted cherry tomatoes to the spaghetti. Enjoy!
Chef’s tip: This dish pairs wonderfully with a simple green salad dressed with balsamic vinaigrette.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 400mg
- Fat: 23g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 190mg
