Chewy brown sugar cookies are a delightful treat that combines a rich, caramel-like flavor with a soft, chewy texture — exactly like Grandma used to make!

These cookies are perfect for any occasion, from casual snacks to festive gatherings.

The deep flavor of brown sugar shines through in every bite, making these cookies irresistible and nostalgic for yesteryear.

Enjoy the simple pleasure of these deliciously chewy brown sugar cookies!

Prep Time: 28 minutes
Cook Time: 10-12 minutes
Total Time: 38-40 minutes
Yield: 24 cookies 1x

Ingredients

Units Scale

2 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (225g) unsalted butter, softened
1 1/4 cups (250g) packed light brown sugar
1/4 cup (50g) granulated sugar
2 large eggs
2 teaspoons vanilla extract

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Instructions

Preheat the oven and prepare the baking sheets (5 minutes): Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix the dry ingredients (3 minutes): In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the butter and sugars (4 minutes): In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the eggs and vanilla (3 minutes): Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
Combine the wet and dry ingredients (3 minutes): Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Scoop the dough (5 minutes): Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies (10-12 minutes): Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake.
Cool the cookies (5 minutes): Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

To perfect these chewy brown sugar cookies, ensure the butter is properly softened to create a smooth and fluffy batter.

You can customize the cookies by adding mix-ins like chocolate chips, nuts, or dried fruit. These cookies store well in an airtight container at room temperature for up to a week.

Enjoy the rich, caramel-like flavor and chewy texture of these delightful brown sugar cookies!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.