Cheeseburger Macaroni (30 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

This dish is a beloved classic, combining the best of both worlds: the juicy goodness of a cheeseburger and the comforting warmth of macaroni. It’s a hearty, family-friendly meal that’s loved for its creamy, cheesy, and savory attributes. In just 30 minutes, you’ll have a dish that captures the essence of your favorite burger joint right in your own kitchen.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14 ounces) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat if necessary.
  2. Stir in the finely chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent and fragrant.
  3. Add the elbow macaroni to the skillet, followed by the beef broth and diced tomatoes (with their juices). Season with paprika, salt, and pepper. Bring the mixture to a boil.
  4. Reduce the heat to low, cover the skillet, and let it simmer for about 12-15 minutes or until the macaroni is tender, stirring occasionally.
  5. Stir in the shredded cheddar cheese and milk, allowing the cheese to melt and create a creamy sauce. Continue to cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Spoon the cheesy Cheeseburger Macaroni onto plates, garnishing with chopped fresh parsley if desired.

Notes

Feel free to experiment with different cheese varieties like American, Monterey Jack, or Gouda for unique flavors. You can also elevate your dish with toppings like chopped pickles, diced tomatoes, or even a dollop of ketchup or mustard. For a lighter version, you can opt for whole wheat pasta and lean ground turkey if desired. Serve with a simple salad and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 5g
  • Sodium: 880mg
  • Fat: 24g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!