Caesar Salad with Homemade Dressing (15 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

This classic Caesar salad recipe is elevated with the addition of crispy bacon, hard-boiled eggs, and homemade croutons. The combination of fresh lettuce, savory bacon, and creamy dressing creates a perfect balance of flavors and textures. It’s an easy and quick recipe that’s perfect for lunch, dinner, or anytime, really!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2–4 servings 1x

Ingredients

Units Scale

Salad

  • 1 head of romaine lettuce, washed and chopped
  • 4 slices of bacon, cooked and crumbled
  • 2 hard-boiled eggs, peeled and chopped
  • 1/2 cup of croutons
  • 1/4 cup of grated parmesan cheese

Dressing

  • 1/4 cup of mayonnaise
  • 1/4 cup of grated parmesan cheese
  • 2 garlic cloves, minced
  • 2 tablespoons of lemon juice
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of worcestershire sauce
  • 1/4 cup of olive oil
  • salt and pepper to taste

Instructions

  1. In a small bowl, whisk together all the ingredients for the Caesar dressing until well combined. Set aside.
  2. In a large bowl, add the chopped romaine lettuce, crumbled bacon, chopped hard-boiled eggs, croutons, and grated parmesan cheese. Mix until well combined.
  3. Pour the Caesar dressing over the salad and toss until everything is coated evenly.
  4. Serve immediately and enjoy!

Notes

For the best results, use fresh lettuce and homemade croutons. (To make croutons, simply cut bread into small cubes and toss them in olive oil, garlic powder, and salt, then bake at 375°F for about 10 minutes until crispy.) Adjust the amount of dressing according to your preference, and store any leftover dressing in the refrigerator for up to a week. Don’t forget to add some freshly cracked black pepper for an extra kick of flavor!

*The following nutritional information is based on estimates.

Nutrition

  • Serving Size: 1 serving
  • Calories: 302
  • Sugar: 2g
  • Sodium: 609mg
  • Fat: 27g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 118mg

Pair this with...

Roasted Rosemary Chickpeas

Starting with a can of chickpeas, drain and rinse them, then pat dry to ensure maximum crispiness during roasting. Toss them in a bowl with a good glug of olive oil, freshly chopped rosemary, salt, and maybe a touch of garlic powder for an extra depth of flavor. Spread them out on a baking sheet in a single layer, ensuring they're not overcrowded. Pop them into a preheated oven at around 400°F (205°C) and roast for 20-30 minutes, giving them a good shake halfway through. You're looking for a deep golden hue and a nice crunch when bitten. Let them cool slightly, and then they're ready to be devoured!

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

Marinated Artichokes

Start with fresh artichoke hearts. If you're using whole artichokes, trim away the outer leaves and steam until tender, then scoop out the inner fuzzy choke, leaving just the tender heart. For the marinade, combine olive oil, lemon juice, minced garlic, a pinch of dried oregano (or fresh herbs if you have them), salt, and pepper. Add a little red pepper flake if you're in the mood for some heat. Immerse the artichoke hearts in this marinade and let them soak in all that zesty goodness for a few hours, or overnight for even more flavor. Before serving, top with fresh parsley or other fresh herbs.

For Tomorrow's Dinner

Duck à l’Orange (25 Minutes)

Pan Seared Halibut with Lemon Butter and Artichokes (22-25 Minutes)

Spicy Garlic Chili Shrimp (20-21 Minutes)

Chili Cheese Baked Potato (1 Hour)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!