Almond flour butter cookies are a delightful treat, perfect for those who prefer gluten-free options or simply love the rich, nutty flavor of almonds.

If you’ve never tried almond flour, you can expect a delicious depth of flavor and wonderfully tender texture.

Infused with chopped almonds for an extra crunch, these cookies are both simple and elegant, making them ideal for tea parties, dessert, or as a healthy snack.

Prep Time: 18 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x

Ingredients

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2 cups almond flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped almonds
Optional: 1/4 teaspoon almond extract for enhanced almond flavor

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Instructions

Preheat the oven and prepare the baking sheet (2 minutes): Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter and sugar (3 minutes): In a large bowl, combine the softened butter and granulated sugar. Using an electric mixer, cream them together until light and fluffy.
Add flavorings (1 minute): Mix in the vanilla extract and optional almond extract until well combined.
Combine dry ingredients (2 minutes): In another bowl, whisk together the almond flour and salt.
Mix dry and wet ingredients (3 minutes): Gradually add the almond flour mixture to the butter mixture, beating until just combined.
Fold in chopped almonds (2 minutes): Gently fold the chopped almonds into the cookie dough until evenly distributed.
Shape and bake (12 minutes): Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the dough balls with the back of a spoon or the bottom of a glass. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Cool and serve (5 minutes): Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are a delightful, gluten-free option that doesn’t compromise on flavor or texture. The key to perfect almond flour cookies is not over-mixing the dough, as it can cause the cookies to become dense.

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. Serve them alone or with a cup of coffee or tea for a perfect afternoon treat!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.