This comforting dish brings together tender baby potatoes, savory ham, creamy Gruyere cheese, and the fresh bite of green onions. Each forkful is a delightful balance of creamy, cheesy, and smoky goodness. Totally customizable and baked to perfection, this dish is a satisfying and hearty option that will leave you craving more. Let’s begin!

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

1.5 lbs (680g) baby potatoes
6 oz (170g) cooked ham, diced
1 cup Gruyere cheese, shredded
2 green onions, thinly sliced
Salt and black pepper, to taste

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Instructions

Preheat your oven to 400°F (200°C).
Place the baby potatoes in a large mixing bowl. Drizzle them with olive oil and season with salt and black pepper. Toss until the potatoes are well coated.
Transfer the seasoned baby potatoes to an oven-safe baking dish, arranging them in a single layer.
Bake the potatoes in the preheated oven for about 20 minutes, or until they are tender and lightly golden.
Remove the baking dish from the oven. Sprinkle the diced ham evenly over the potatoes, followed by the shredded Gruyere cheese.
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Once done, remove the dish from the oven and sprinkle the sliced green onions over the top.
Allow the dish to cool for a few minutes before serving.

Notes

Make sure to choose baby potatoes of similar size for even cooking. Feel free to customize the toppings by adding crispy bacon bits or chopped fresh herbs like parsley or chives. For an added touch, you can also drizzle some sour cream on top. Serve with a side salad or roasted veggies for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.