This is comfort food at its finest, a dish loved for its irresistible blend of savory and tangy flavors. What makes it truly special? It’s not just the way the pork slowly cooks to perfection, or the smoky BBQ sauce that clings to every fiber, but also the satisfying crunch of fresh coleslaw that adds the perfect contrast. Whether you’re hosting a game day get-together, a backyard barbecue, or simply craving a hearty meal, these BBQ pulled pork sliders with coleslaw will satisfy your hunger and your soul.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours,15 mins – 10 hours, 15 mins
- Yield: 12 sliders 1x
Ingredients
For the pulled pork:
- 3–4 pounds boneless pork shoulder
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
For the coleslaw:
- 4 cups shredded cabbage (green and purple)
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Slider buns, for serving
Instructions
- Place the sliced onions and minced garlic in the bottom of your slow cooker.
- In a bowl, mix together BBQ sauce, chicken broth, brown sugar, smoked paprika, cumin, salt, and pepper.
- Place the pork shoulder on top of the onions in the slow cooker.
- Pour the BBQ sauce mixture over the pork.
- Cover and cook on low for 8-10 hours or until the pork is tender and can be easily shredded with a fork.
- Remove the pork from the slow cooker and shred it using two forks.
- Skim any excess fat from the cooking liquid.
- Return the shredded pork to the slow cooker and mix it with the cooking liquid. Keep warm until ready to serve.
- An hour or so before you’re ready to serve the sliders, begin prepping the coleslaw.
- In a large bowl, combine shredded cabbage and grated carrot.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate until ready to use.
- To assemble your sandwiches, slice the mini slider buns in half and lightly toast them if desired.
- Place a generous portion of pulled pork on the bottom half of each slider bun.
- Top with a spoonful of coleslaw.
- Place the top half of the bun on the coleslaw to complete the slider.
- Serve and enjoy!
Notes
Perfecting these BBQ pulled pork sliders with coleslaw is all about patience. Letting the pork slow cook in the rich BBQ sauce until it’s practically begging to be pulled apart is what makes this dish so luscious. Don’t skimp on the coleslaw either; its creamy crunch adds a delightful freshness to every bite. If you like your sliders with a kick, consider adding some pickled jalapeños or a dash of hot sauce. Enjoy this delicious and hearty meal!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
