Beef chow mein is a super yummy stir-fried noodle dish that’s table ready in just 30 minutes. It features tender strips of beef, crisp vegetables, and flavorful noodles tossed in a savory sauce with the noodles absorbing the rich sauce while maintaining a slight chewiness. Totally customizable with whatever veggies and protein you have on hand, this recipe is sure to impress even the pickiest of eaters. Let’s begin!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces chow mein noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Cook the chow mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over high heat. Add the beef slices and stir-fry until browned.
- Push the beef to one side of the pan and add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
- Add the sliced onion, bell pepper, and bean sprouts to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour the sauce over the beef and vegetables in the pan. Stir-fry for an additional 2 minutes to coat everything evenly.
- Add the cooked chow mein noodles to the pan and toss to combine with the beef and vegetables. Continue stir-frying for another 2 minutes until the noodles are heated through and well-coated with the sauce.
- Remove from heat and garnish with sliced green onions.
Notes
For the best results, slice the beef thinly against the grain to ensure tender and juicy meat in your dish. Stir-fry the ingredients over high heat to achieve a delicious smoky flavor and crisp texture. Feel free to add your favorite vegetables such as carrots, mushrooms, or bok choy for added color and nutrition. Adjust the seasoning according to your taste preferences by adding more soy sauce, oyster sauce, or other seasonings. Serve the beef chow mein immediately to enjoy its vibrant flavors and textures at their best. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 1150mg
- Fat: 15g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
