This dish combines seasoned ground beef, flavorful taco seasoning, enchilada sauce, and layers of corn tortillas and cheese for a delicious, no-fuss meal. It’s a crowd-pleaser, known for its simple preparation and bold Mexican-inspired flavors. Plus, you can have it on the table in just around 30 minutes. Get ready for a hearty dinner that’s all about great taste without the lengthy prep!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 packet (1.25 oz) taco seasoning mix
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 2 cups shredded cheddar cheese
- 8 small corn tortillas
- Salt and pepper, to taste
- Chopped green onions, for garnish (optional)
- Sour cream for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion, diced bell pepper, and minced garlic to the skillet with the beef. Sauté for about 5 minutes until the veggies are tender.
- Sprinkle the taco seasoning over the beef and vegetable mixture. Pour in the red enchilada sauce, black beans, and corn kernels. Stir everything together and let it simmer for about 5 minutes. Season with salt and pepper to taste.
- In a 9×13-inch baking dish, layer half of the corn tortillas on the bottom. Top with half of the beef mixture and half of the shredded cheddar cheese. Repeat the layers.
- Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and golden.
- Let it cool briefly, garnish with chopped green onions if you like and drizzle with sour cream for serving.
Notes
Feel free to customize your casserole with your favorite toppings, like sliced jalapeños, avocado, or diced tomatoes. Leftovers are fantastic; they reheat beautifully for a quick lunch or dinner. Serve with Mexican rice and beans for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 75mg
