Brown Butter and Sage Sweet Potato Gnocchi (25 Minutes)

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Get ready to indulge in a bowl of pure comfort with this delicious recipe for brown butter and sage sweet potato gnocchi. Imagine tender and pillowy gnocchi, infused with the rich flavors of nutty brown butter and aromatic sage. The sweet potato adds a hint of natural sweetness and a beautiful orange hue, making this dish both visually stunning and incredibly satisfying. Let’s dive in!

Ingredients

Units Scale
  • 2 large sweet potatoes
  • 2 cups all-purpose flour, plus extra for dusting
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter
  • 10-12 fresh sage leaves
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. Begin by microwaving the sweet potatoes until they are soft and tender. This process typically takes around 8-10 minutes, depending on the size of your sweet potatoes.
  2. Once the sweet potatoes are cooked and cool enough to handle, peel off the skin and mash the flesh in a mixing bowl until smooth. You can use a fork or potato masher for this step.
  3. Add the all-purpose flour and salt to the mashed sweet potatoes. Mix well until the ingredients come together to form a dough. Be careful not to overmix, as this can make the gnocchi dense.
  4. On a lightly floured surface, divide the dough into small portions. Roll each portion into a long rope about 1/2 inch in diameter. Cut the rope into bite-sized pieces, about 1 inch long. You can leave the gnocchi as is or use the back of a fork to create ridges for better sauce absorption.
  5. In a large skillet, melt the butter over medium heat. Once the butter has melted, add the sage leaves and cook until they become crispy and the butter turns a golden brown color. This step usually takes about 3-4 minutes. Be careful not to burn the butter.
  6. Meanwhile, bring a pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, which usually takes about 2-3 minutes. Use a slotted spoon to transfer the cooked gnocchi to the skillet with the brown butter and sage.
  7. Gently toss the gnocchi in the brown butter and sage mixture, ensuring they are well coated. Season with salt and pepper to taste.
  8. Serve the sweet potato gnocchi hot, garnished with grated Parmesan cheese for an extra savory touch. Enjoy!

Notes

Make sure the sweet potatoes are thoroughly cooked and soft to achieve a smooth texture for the gnocchi dough. Be mindful not to add too much flour to the dough, as it can make the gnocchi heavy. Add flour gradually until the dough comes together and is easy to handle. When rolling the gnocchi, use a light touch to prevent them from becoming dense. The ridges created with the fork help the sauce cling to the gnocchi. For a variation, you can add toasted walnuts or crispy bacon as additional toppings to enhance the flavors and add some crunch. Serve the gnocchi immediately after tossing them in the brown butter and sage sauce to enjoy them at their best. They are perfect as a standalone dish or paired with a fresh green salad. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/brown-butter-and-sage-sweet-potato-gnocchi-25-minutes/