Introducing Butternut Squash Mac and Cheese – a comforting blend of creamy macaroni and the rich essence of butternut squash. This recipe harmonizes the sweetness of the squash with the classic allure of mac and cheese. With just a few simple ingredients and 45 minutes of your time, you can have a crave-worthy dish on your table the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups butternut squash (peeled and cubed)
- 8 oz macaroni pasta
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup breadcrumbs
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the butternut squash until tender, then blend until smooth.
- Cook macaroni according to package instructions, drain, and set aside.
- In a saucepan, melt butter over medium heat. Stir in nutmeg, salt, and pepper.
- Add the blended squash, cheddar cheese, and milk to the saucepan. Stir until the cheese is melted and the mixture is creamy.
- Combine the cheese sauce with the cooked macaroni, then transfer to a baking dish.
- Sprinkle breadcrumbs over the top and bake for about 20 minutes or until bubbly and golden.
- Let it cool slightly before serving.
Notes
Opt for sharp cheddar cheese for that intense flavor punch. For a crispy breadcrumb topping, you can mix them with a bit of melted butter before sprinkling. Feel free to customize with add-ins like cooked bacon or sautéed spinach for extra layers of taste. Don’t overcook the butternut squash – it should be fork-tender, not mushy. Serve with a simple green salad for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
