Asian

Pork fried rice is a classic Asian dish that’s perfect for a quick and easy weeknight meal. It’s a great way to use up leftover rice (takeout anyone?) and can be made in just 30 minutes or less.

Kung Pao chicken is a spicy, flavorful dish originally hailing from China. Traditionally made with marinated chicken, peanuts, vegetables, and a spicy sauce, this recipe is a tasty option for a unique weeknight meal.

When I think of orange chicken, my mind usually thinks of takeout but today we’re going to put dinner on the table for a fraction of the cost. Crispy fried chicken pieces are tossed in a tangy and sweet orange sauce and served over rice in this delicious and simple recipe.

This sweet-and-sour-chicken recipe is great for when you’re craving takeout but want something you can make at home. Made with simple, fresh ingredients that you can easily find at your local grocery store, this dish is bursting with flavor.