Cheesy Ham and Potato Casserole (35 Minutes)

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This casserole is a filling and satisfying dish made with tender potatoes, smoky ham, and a creamy, cheesy sauce. It’s perfect for busy weeknights or for serving to a hungry crowd. With its delicious flavors and simple preparation, it’s sure to become a family favorite in no time.

Ingredients

Units Scale
  • 6 medium potatoes, peeled and thinly sliced
  • 1 cup diced ham
  • 1/2 cup diced onion
  • 1 clove minced garlic
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large pot, cook potatoes in boiling salted water for 5 minutes. Drain and set aside.
  3. In a large skillet, cook ham, onion, and garlic over medium heat until onion is tender, about 5 minutes.
  4. Add flour to skillet and stir to combine. Gradually stir in milk and bring to a boil. Cook and stir for 2 minutes or until thickened.
  5. Stir in 1 1/2 cups of cheese until melted. Add salt and pepper to taste.
  6. Grease a 9×13 inch baking dish with butter. Layer half of the potatoes in the bottom of the dish. Top with half of the ham mixture and half of the cheese sauce. Repeat layers.
  7. Cover with foil and bake for 25 minutes. Uncover and sprinkle remaining cheese on top. Bake for another 10-15 minutes or until cheese is melted and bubbly.
  8. Garnish with chopped parsley and serve hot.

Notes

Feel free to experiment with different cheese, such as Gouda, Swiss or Parmesan, to change up the flavor profile. Adding sliced mushrooms, broccoli florets, or diced bell peppers can also add more texture and flavor. You can prep this dish in advance by assembling the layers in the baking dish and refrigerating it until ready to bake. Just be sure to adjust the cooking time accordingly. Enjoy!

Pair this with...

Sautéed Green Beans

Begin by snapping the ends off your fresh green beans, giving them a quick rinse. In a pan, heat up a bit of olive oil or butter—whichever your heart desires. Once it's shimmering and hot, toss in those green beans, letting them sizzle and dance in the pan. A sprinkle of salt and a crack of black pepper elevate their natural taste. Sauté until they're bright green and just tender, with some lovely golden-brown spots. For an extra layer of flavor, toss in a minced garlic clove or two in the last couple of minutes.

Garlicky Sauteed Kale

Start by washing and trimming a bunch of kale, then chop it roughly. Heat a couple of tablespoons of olive oil in a large skillet over medium heat. Throw in a few minced garlic cloves and let them sizzle until they're just starting to turn golden – that's when all the garlicky goodness comes out! Now, pile in your kale. It might look like a lot at first, but it’ll wilt down. Give everything a good stir, so the garlic and kale get acquainted. Add a splash of water, cover, and let it cook for a few minutes. Remove the lid, stir again, and continue to cook until the kale is tender. Finish off with a squeeze of lemon juice for a hint of brightness and season with salt and pepper.

Cheddar Biscuits

First, heat up your oven. In a bowl, mix together all-purpose flour, baking powder, a sprinkle of salt, and a dash of garlic powder for that extra depth. Blend in cold, cubed butter until the mixture looks like chunky crumbs. Fold in a generous handful of sharp cheddar cheese, spreading the cheesy joy throughout. Gently mix in milk, just until the dough pulls together. Now, using a big spoon, drop heaping mounds of this dough onto a baking sheet. They'll be imperfect and that's part of their charm! Slide them into the oven, watching as they expand and brown, with bits of golden cheddar making their appearance. Once baked to perfection, let them cool a bit, but serve warm.

For Tomorrow's Dinner

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BBQ Pork Chops with Roasted Potatoes and Asparagus (30-35 Minutes)

Green Pea and Pancetta Carbonara (30 Minutes)

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