Introducing chicken and waffle sliders – a delightful combination of crispy chicken and fluffy waffles, all packed into bite-sized sliders that are perfect for any occasion! Imagine sinking your teeth into a tender, seasoned chicken fillet, coated in a crispy batter and nestled between two golden, homemade waffles. The contrast of flavors and textures is simply irresistible. What makes these sliders even more special is the harmony of sweet and savory, as the maple syrup drizzled on top brings out the richness of the chicken. Loved by both kids and adults alike, these sliders are the ultimate comfort food treat for breakfast, lunch, or dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sliders 1x
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 large eggs
- Vegetable oil, for frying
- 8 mini waffles (store-bought or homemade)
- Maple syrup, for serving
Instructions
- Begin by slicing the chicken breasts into small, slider-sized pieces.
- In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper. In a separate bowl, whisk the buttermilk and eggs together.
- Dip each piece of chicken into the flour mixture, then into the buttermilk mixture, and back into the flour mixture, ensuring it is fully coated. Place the coated chicken on a plate.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
- Meanwhile, prepare the mini waffles according to the package instructions or make your own using a waffle iron.
- To assemble the sliders, place a piece of fried chicken on a mini waffle and drizzle with maple syrup. Top with another mini waffle to create a sandwich. Repeat with the remaining chicken and waffles.
- Serve and enjoy!
Notes
To perfect this recipe, ensure your chicken is thoroughly coated with the seasoned flour mixture for a crispy exterior, and fry it until it’s golden brown and cooked through. Use freshly made or high-quality mini waffles to enhance the overall taste and texture. When serving, don’t forget to generously drizzle the sliders with maple syrup to create a harmonious balance of flavors. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 slider
- Calories: 625
- Sugar: 14g
- Sodium: 660mg
- Fat: 32g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 139mg
