Step into the tantalizing world of homemade Chicken Lo Mein – a mouthwatering stir-fry that promises to be way more delicious and nutritious than takeout. This delightful dish features tender slices of chicken, wok-tossed with an array of colorful vegetables, all artfully coated in a rich and savory sauce. The irresistible blend of textures and flavors is sure to leave you craving more. Let’s begin!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz lo mein noodles (or any other Chinese egg noodles)
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers (any color)
- 1 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons water
- 2 scallions, sliced (for garnish)
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced chicken and cook until it’s browned and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the sliced mushrooms, bell peppers, shredded carrots, and cabbage to the skillet. Stir-fry the vegetables for 2-3 minutes until they start to soften but still retain some crunch.
- In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, hoisin sauce, sesame oil, and water. Pour the sauce over the vegetables in the skillet and stir to coat evenly.
- Add the cooked chicken back into the skillet along with the cooked lo mein noodles. Toss everything together until the noodles are well-coated with the sauce and all the ingredients are evenly distributed.
- Serve the Chicken Lo Mein hot, garnished with sliced scallions for that extra pop of color and flavor.
Notes
Feel free to customize the vegetable selection to your liking, adding broccoli, baby corn, or bean sprouts for an even more diverse flavor profile. For a spicier kick, drizzle some chili oil or sprinkle red pepper flakes over your dish. Additionally, you can experiment with other protein options like shrimp, beef, or tofu for a delightful twist. For a complete meal, serve the Chicken Lo Mein alongside some steamed edamame or a refreshing cucumber salad. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 11g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 50mg
