This super delicious recipe combines succulent slices of tender beef with vibrant bell peppers and sweet onions, all stir-fried to perfection in a savory and aromatic sauce. The unique qualities of this dish lie in its balance of flavors, as the savory umami of the beef harmonizes with the slight sweetness of the vegetables, creating a delightful symphony of tastes in every mouthful. Yum!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) beef sirloin, thinly sliced
- 2 bell peppers (any color), sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 cup beef broth or water
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- Cooked white rice (for serving)
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, sugar, and beef broth (or water) to create the flavorful sauce. Set aside.
- Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the thinly sliced beef to the wok and stir-fry for 2-3 minutes until it’s browned and cooked to your desired doneness. Remove the beef from the wok and set aside.
- In the same wok, add a little more oil if needed, then toss in the sliced bell peppers and onions. Stir-fry for about 2-3 minutes until they become slightly tender and retain some crunch.
- Return the cooked beef to the wok and pour the prepared sauce over the beef and vegetables. Stir everything together, ensuring that the sauce coats the beef and vegetables evenly.
- Drizzle sesame oil over the mixture and stir for an additional minute until the sauce thickens and coats the ingredients beautifully.
- Serve the Chinese Pepper Steak over a bed of cooked white rice and garnish with sliced green onions.
Notes
Feel free to add other vegetables like broccoli, snap peas, or baby corn to the dish to add more color and nutrients. For a touch of heat, add some red pepper flakes or sliced chili peppers to the stir-fry. Pair your Chinese Pepper Steak with steamed dumplings or spring rolls for a complete Chinese-inspired meal. Enjoy!
Chef’s tip: For even more flavorful beef, marinate the sliced meat with a combination of soy sauce, minced garlic, and a splash of rice wine or dry sherry for about 15-30 minutes before cooking.Â
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
