Get ready to sink your teeth into tender spare ribs coated in a luscious glaze that perfectly combines the tangy zest of cranberries and the warm richness of whiskey. This dish features a delightful blend of sweet and savory flavors, taking your standard homemade dinner to a whole new level of deliciousness. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds spare ribs
- 1 cup fresh or frozen cranberries
- 1/2 cup whiskey (you can also use bourbon or apple juice for a non-alcoholic version)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (adjust to your desired level of spiciness)
- Salt and black pepper to taste
- Chopped fresh parsley for garnish if desired
Instructions
- Preheat your oven to 425°F (220°C).
- Season the spare ribs with salt and black pepper on both sides, then place them on a baking sheet lined with aluminum foil or parchment paper.
- In a saucepan, combine the cranberries, whiskey, honey, soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 5 minutes until the cranberries soften and the sauce thickens slightly.
- Pour half of the cranberry whiskey glaze over the spare ribs, making sure to coat them evenly.
- Place the spare ribs in the preheated oven and roast for 20-25 minutes, or until they are cooked through and the glaze caramelizes on the surface.
- Remove the spare ribs from the oven and brush them with the remaining cranberry whiskey glaze.
- Sprinkle chopped fresh parsley on top for a burst of color and freshness.
Notes
For extra tender spare ribs, you can marinate them in the cranberry whiskey glaze for 30 minutes to an hour before roasting. Feel free to adjust the sweetness and spiciness of the glaze according to your taste preferences. To ensure even cooking, make sure the spare ribs are laid out in a single layer on the baking sheet. Pair this delectable dish with a glass of whiskey or a refreshing cranberry cocktail to enhance the flavors. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 22g
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
