Get ready to indulge in the ultimate comfort food with this creamy chicken and cheese casserole. Packed with creamy and cheesy goodness, this dish is sure to become a family favorite. Each bite is a heavenly combination of tender chicken, rich cream cheese, and luscious cottage cheese. The casserole is then topped with a golden and crispy breadcrumb crust that adds the perfect texture to every mouthful. Let’s dive into the deliciousness!

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the cream cheese, cottage cheese, sour cream, mayonnaise, Parmesan cheese, parsley, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
Add the cooked chicken to the bowl and stir until the chicken is evenly coated with the creamy mixture.
Transfer the chicken mixture to the greased baking dish and spread it out evenly.
In a separate small bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden and crispy.
Remove from the oven and let it cool for a few minutes before serving.

Notes

You can use cooked chicken breasts, rotisserie chicken, or leftover cooked chicken for this recipe. Just make sure the chicken is fully cooked before adding it to the casserole. Feel free to customize the flavors by adding herbs and spices of your choice. Consider adding a pinch of paprika, dried thyme, or oregano for extra flavor. Serve this chicken casserole with a side of steamed vegetables or a fresh green salad to add some freshness and balance to the meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.