With a delicious blend of tender portobello mushrooms, succulent crab meat, and a creamy, flavorful filling, this dish is an absolute treat for your taste buds. The unique qualities of this recipe lie in its simplicity, ease of preparation, and the rich combination of ingredients that create a mouthwatering dish with a touch of elegance. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large portobello mushrooms, stems removed and gills scraped out
- 1 cup lump crab meat, picked clean of any shells
- 1/2 cup cream cheese, softened
- 1/4 cup diced red pepper
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- Olive oil, for brushing
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- In a mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, grated Parmesan cheese, chopped parsley, red pepper, minced garlic, paprika, salt, and black pepper. Mix everything together until well combined and creamy.
- Brush the tops and edges of the portobello mushrooms with olive oil. Place them on the prepared baking sheet, gill side up.
- Divide the creamy crab mixture evenly among the portobello mushrooms, filling the caps generously.
- Bake the stuffed mushrooms in the preheated oven for 15-20 minutes or until the filling is hot and bubbly, and the mushrooms are tender.
- Remove the mushrooms from the oven and let them cool slightly before serving. Garnish with fresh herbs if desired.
Notes
Use high-quality lump crab meat for the best flavor and texture. Check for any shell fragments and remove them carefully. Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling. Feel free to add a touch of spice with some red pepper flakes or a squeeze of lemon juice for a zesty kick. Serve the creamy crab stuffed portobello mushrooms as an appetizer for a special occasion or as a main course paired with a fresh green salad or garlic bread.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg
