Creamy Ritz Cracker Chicken Casserole (40 Minutes)

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This casserole combines tender chicken in a creamy sauce, topped with a layer of melted cheese and a crispy Ritz cracker crust.

It’s a simple yet delicious meal that appeals to both adults and children alike, bringing a sense of warmth and satisfaction with every bite.

Ideal for those busy nights when you crave something easy, creamy, and comforting, this dish never disappoints!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 2 cups cooked chicken, shredded (rotisserie works great)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 sleeve Ritz crackers, crushed (about 1 cup crushed)
  • 1/4 cup unsalted butter, melted
  • Salt and pepper to taste
  • Optional: 1/2 teaspoon garlic powder for added flavor

Instructions

  1. Preheat Oven (5 minutes): Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Mix Chicken Layer (5 minutes): In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk. Season with salt, pepper, and optional garlic powder. Spread this mixture evenly into the bottom of the prepared baking dish.
  3. Add Cheese Layer (2 minutes): Sprinkle the shredded cheddar and mozzarella cheeses over the chicken mixture.
  4. Prepare Ritz Cracker Topping (3 minutes): In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are well coated. Spread this mixture evenly over the cheese layer.
  5. Bake Casserole (25 minutes): Place the casserole in the preheated oven and bake for 25 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
  6. Serve (2 minutes): Let the casserole cool for a few minutes before serving. Serve hot and enjoy!

Notes

For the best results, ensure the chicken is evenly shredded to allow for a uniform layer. Mixing the cream of chicken soup with sour cream and milk creates a rich and creamy base that’s both flavorful and moist.

The Ritz cracker topping should be golden brown but not burnt, so keep an eye on the casserole during the final minutes of baking. This casserole is a crowd-pleaser and can be served with a side of sauteed veggies or side salad. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 30g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Pair this with...

Green Beans with Almonds

Begin by trimming the ends of your fresh green beans. Bring a pot of water to a boil, toss in the beans, and blanch them for just a few minutes until they're bright green and slightly tender. Drain them and dunk in cold water to stop the cooking process and retain their vibrant color. On the side, toast some roughly chopped almonds in a dry skillet until they're golden and fragrant. In the same skillet, add a touch of olive oil or butter, and sauté the green beans briefly to warm them up. Toss in the toasted almonds, give everything a good stir, and season with a pinch of salt and pepper.

Fresh Mixed Greens Salad

Start with a base of mixed greens, combining varieties like arugula, spinach, romaine, or any leafy greens you love. Slice up a handful of cherry tomatoes for a burst of juiciness. Next, peel and shave or thinly slice a carrot for a sweet and crunchy addition. Now, here's where you get to be creative. Raid your fridge for veggies – maybe some leftover bell peppers, slices of cucumber, or even some steamed broccoli or green beans. Toss them all into your salad. Drizzle with your favorite vinaigrette or dressing, give it a good mix, and you've got a vibrant, crunchy, and fresh salad that goes well with just about any meal.

Homemade Unsweetened Iced Tea

Begin by choosing a quality black, green, or herbal tea – your preference will set the tone. Bring a pot of fresh water to a gentle boil and steep your tea bags or loose leaves, letting the tea brew a bit stronger than if you were making it hot, as it will mellow when chilled. Once you’ve achieved that deep, aromatic infusion, remove the tea and let it cool to room temperature. Transfer your tea to a pitcher and pop it into the fridge to cool down and intensify the flavors. When serving, fill a glass with ice cubes, pour over the chilled tea, and maybe add a slice of lemon or sprig of mint for a touch of flair.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!