There’s something undeniably comforting about a steaming bowl of creamy spinach soup, especially when it’s paired with homemade croutons. In this dish, the earthy richness of spinach blends perfectly with the creamy base while the homemade croutons add a delightful crunch. Whether you’re looking for a quick weeknight dinner or a comforting weekend meal, this spinach soup is here to delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
For the soup:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 medium potato, peeled and diced
- 4 cups fresh spinach leaves
- 3 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Sesame seeds for garnish (optional)
For the croutons:
- 2 cups day-old bread, cubed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees.
- Toss the day-old bread with the olive oil, garlic powder, and salt. Arrange on a foil-lined baking sheet and bake for 15 minutes or until golden brown.
- While the croutons are baking, heat the olive oil over medium heat in a large pot. Add the chopped onion and minced garlic. Sauté for about 2 minutes until fragrant.
- Add the diced potato and fresh spinach leaves to the pot. Sauté for another 2-3 minutes until the spinach wilts.
- Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for approximately 10-12 minutes, or until the potatoes are tender.
- Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer the mixture to a blender, blend, and return it to the pot.
- Stir in the heavy cream and season with salt, pepper, and a pinch of nutmeg (if desired). Simmer for an additional 5 minutes.
- Ladle the creamy spinach soup into bowls and garnish with a handful of homemade croutons, sesame seeds, and cream as desired.
Notes
To enhance the flavor, consider using fresh, organic spinach. For extra creaminess, you can add a dollop of sour cream or Greek yogurt to each bowl when serving. Serve this dish alongside fluffy dinner rolls and a simple side salad for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 65mg
