The Whole Family Will Love This Crispy Ravioli with Marinara Dipping Sauce

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Crispy on the outside and bursting with savory goodness on the inside, these golden bites are an irresistible treat for both kids and adults. Paired with a tangy marinara dipping sauce, this dish brings the taste of Italy to your table. (Plus, the warm, comforting aroma alone will be enough to make you swoon!)

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 package of store-bought cheese or spinach ravioli
  • 2 eggs, beaten
  • 1 cup breadcrumbs (plain or Italian-seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (such as oregano and basil)
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • Fresh parsley, chopped, for garnish
  • Marinara sauce, for dipping

Instructions

  1. Prepare a breading station: In one shallow bowl, combine the breadcrumbs, grated Parmesan cheese, dried herbs, salt, and pepper. In another bowl, beat the eggs.
  2. Dip each ravioli into the beaten eggs, allowing excess to drip off, then coat it thoroughly in the breadcrumb mixture.
  3. Place the breaded ravioli on a baking sheet in a single layer and refrigerate for about 20-30 minutes to set the coating.
  4. In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
  5. Carefully drop a few breaded ravioli into the hot oil and fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
  6. Arrange the fried ravioli on a serving platter, sprinkle with fresh chopped parsley, and serve with a side of marinara sauce for dipping.

Notes

For an extra crispy coating, ensure the breading is well-set by refrigerating the ravioli before frying (10 minutes is long enough). Maintain the oil temperature at around 350°F (175°C) to achieve a beautiful golden color. Opt for your favorite marinara sauce to accompany these fried delights, and consider adding a touch of crushed red pepper to the sauce for a hint of heat. These little pockets of goodness are perfect for parties, game nights, or simply as an indulgent treat for yourself. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 275
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 17g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 65mg

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!