When you’re craving a dish that transports you straight to the vibrant streets of Havana, look no further than these Cuban-style pork chops. Grilled to perfection and topped with juicy pineapple rings, this dish is a flavor-packed journey to the heart of Cuba. Not only is this meal a delightful mix of savory pork and sweet tropical fruit, but it’s also impressively quick to whip up. It’s that perfect weeknight dinner when you want a splash of adventure without the fuss!
- Prep Time: 15 minutes (excluding marinating time)
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless pork chops
- 4 pineapple rings (fresh or canned)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh cilantro (optional for garnish)
- Lime wedges, for serving
Instructions
- Marination: In a bowl, combine olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Rub this mixture onto the pork chops and let them marinate for at least 30 minutes (for a deeper flavor, consider letting them sit overnight).
- Grill Setup: Get your grill or grill pan ready by heating it over a medium-high flame.
- Cooking Pork Chops: Lay the marinated boneless pork chops on the grill. Since they’re boneless, they’ll cook faster. Grill for about 5 minutes on each side, ensuring they’re charred to perfection and fully cooked.
- Grilling Pineapple: After you’ve flipped the pork chops, place the pineapple rings on the grill. Let them cook for roughly 3 minutes per side, ensuring they get a delightful caramelized finish.
Notes
A sprinkle of fresh cilantro and a generous squeeze of lime truly elevate the tropical flavors of this dish. For an authentic Cuban experience, serve with a side of black beans and rice. Want to add some kick? A hint of chili powder in the marinade will do the trick. Enjoy this feast with a refreshing mojito or even just lime-spiked sparkling water for a delightful pairing. And remember, marination is key—the longer, the better!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 70mg
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
