Espresso affogato is a classic Italian dessert that marries the rich, bold flavors of espresso with the creamy, sweet touch of vanilla ice cream.

This elegant yet simple dessert is perfect for impressing guests or indulging in a luxurious treat after a meal.

The contrast between the hot coffee and the cold ice cream makes every spoonful a delightful experience.

Whether you’re a coffee lover or simply looking for a quick and easy dessert, the affogato is sure to satisfy.

Prep Time: 7 minutes
Total Time: 7 minutes
Yield: 1 serving 1x

Ingredients

Scale

2 scoops of high-quality vanilla ice cream
1 shot of hot espresso (or strong brewed coffee if espresso is not available)

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Instructions

Scoop Ice Cream (2 minutes): Place two scoops of vanilla ice cream into a small bowl, glass, or coffee cup.
Brew Espresso (3 minutes): Brew a shot of espresso. If you do not have an espresso machine, you can use strong brewed coffee as an alternative.
Assemble Affogato (1 minute): Immediately pour the hot espresso over the scoops of vanilla ice cream.
Serve Immediately (1 minute): Serve the Coffee Affogato immediately while the espresso is hot and the ice cream is still cold.

Notes

For an added touch of flavor, consider drizzling a bit of chocolate sauce, caramel, or a sprinkle of cocoa powder over the top. To turn this into a more decadent treat, you can add a splash of liqueur, such as Amaretto, Frangelico, or Baileys, to the espresso before pouring it over the ice cream.

Perfect for any season and occasion, this affogato brings a touch of Italian elegance to your dining table and offers a sophisticated end to any meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.