Let deliciousness meet simplicity with this mouthwatering recipe! These succulent, bite-sized sirloin steak cubes are bathed in a rich garlic butter sauce, and then paired with a zesty chipotle mayo dipping sauce that adds a delightful kick to every bite. Ready in just 20 minutes, this dish is the perfect last-minute solution to your evening hunger pains. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
Ingredients
- 1 pound of sirloin steak, cut into bite-sized cubes
- 3 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- 1/2 cup of mayonnaise
- 1–2 chipotle peppers in adobo sauce, minced (adjust to your preferred level of spiciness)
- 1 tablespoon of fresh lime juice
- 1 teaspoon of honey
- 1/2 teaspoon of garlic powder
- Salt to taste
Instructions
- Start by seasoning the cubed steak with salt and black pepper. Set aside.
- In a large skillet, melt the butter over medium-high heat. Once the butter starts to sizzle and turn slightly brown, add the minced garlic. Sauté for about 30 seconds until fragrant.
- Carefully add the seasoned steak cubes to the skillet. Sear them on each side for 2-3 minutes or until they reach your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Remove the steak bites from the skillet and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat tender.
- In a small bowl, combine the mayonnaise, minced chipotle peppers, fresh lime juice, honey, garlic powder, and a pinch of salt. Adjust the spiciness by adding more or less chipotle peppers as desired.
- Mix well until all the ingredients are fully incorporated. Taste and adjust the seasoning if needed.
- Serve the garlic butter steak bites on a platter, garnished with freshly chopped parsley, and with a separate bowl of the chipotle mayo dipping sauce nearby.
Notes
Use a well-marbled cut of steak like sirloin for the best flavor and tenderness. For the best results, let the steak come to room temperature before cooking for even cooking. Don’t overcrowd the skillet when searing the steak; work in batches if necessary. Feel free to adjust the chipotle peppers in the dipping sauce to your preferred level of spiciness. Serve with your favorite side salad and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
