Greek Orzo Pasta Salad (30 Minutes)

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Picture a bowl filled with tender orzo pasta tossed with sweet yellow and red cherry tomatoes, refreshing diced cucumber, briny kalamata olives, tangy feta cheese crumbles, and a hint of red onion. The combination of ingredients showcases the bright and bold flavors that Greek cuisine is known for. It’s a dish that will transport you to the shores of the Mediterranean, even if you’re enjoying it in the comfort of your own home. Let’s begin!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (+ chilling time)
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 cup orzo pasta
  • 1 cup yellow cherry tomatoes, halved
  • 1 cup red cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, finely chopped
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to the package instructions until al dente. Drain and rinse with cold water to cool it down.
  2. In a large mixing bowl, combine the cooked orzo pasta, yellow and red cherry tomatoes, diced cucumber, kalamata olives, crumbled feta cheese, and red onion.
  3. Gently toss the ingredients together until well combined. Season with salt and pepper to taste.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. When ready to serve, garnish the salad with fresh parsley for a pop of color.

Notes

For an extra burst of flavor, consider adding some fresh lemon juice and zest to the salad dressing. It will brighten up the flavors and add a tangy note. You can also customize the salad by adding additional ingredients like chopped bell peppers, fresh dill, or even grilled chicken for a heartier option. Allow the salad to chill in the refrigerator for a few hours or overnight to let the flavors fully develop and meld together. If desired, you can also add an easy lemon vinegarette consisting of lemon juice, olive oil, dijon mustard, garlic, and salt and pepper. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 10g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg

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