Grilled Beef Skewers with Pineapple and Bacon (1 Hour)

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Elevate your grilling game with these savory grilled beef skewers, harmoniously paired with sweet pineapple and rich bacon. This dish combines tender chunks of beef with the smoky flavor of bacon and the tropical sweetness of pineapple, creating a delightful contrast in every bite.

Perfect for a backyard barbecue or a special dinner, these skewers are sure to impress with their bold flavors and colorful presentation. Let’s get started!

  • Prep Time: 45 minutes (includes marinating time)
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 1/2 pounds beef sirloin, cut into 1-inch cubes
  • 1 large pineapple, cut into chunks
  • 8–10 slices of bacon, cut in half
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes before grilling)

Instructions

  1. Marinate Beef (30 minutes): In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, and onion powder. Season the beef cubes with salt and pepper and toss them in the marinade. Let sit for at least 30 minutes to absorb the flavors.
  2. Prepare Skewers (10 minutes): Thread the marinated beef, pineapple chunks, and bacon pieces alternately onto the skewers.
  3. Preheat Grill (5 minutes): Preheat your grill to medium-high heat.
  4. Grill Skewers (10-15 minutes): Grill the skewers, turning occasionally, until the beef is cooked to your desired doneness and the bacon is crispy, about 10-15 minutes.
  5. Serve (2 minutes): Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Notes

These skewers offer a perfect balance of savory, sweet, and smoky flavors. The key to perfect skewers is not to overcrowd them, allowing each ingredient to cook evenly.

Ensure that the grill is hot enough so that the beef and bacon develop a nice char without overcooking. The addition of pineapple not only adds a sweet contrast but also helps tenderize the beef with its natural enzymes.

Serve these skewers with a side of grilled vegetables or a fresh salad for a complete meal that’s both visually appealing and delicious. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 30g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Pair this with...

Simple Rice Pilaf

Start off by finely dicing an onion and sautéing it in a touch of butter or oil until translucent. Add in some thinly sliced carrots and mushrooms and continue cooking until they start to soften. Toss in a cup of long-grain rice, stirring to coat the grains and let them toast slightly, absorbing the flavors. Pour in your preferred broth, be it chicken or vegetable, followed by a handful of fresh or frozen peas and some paprika. Allow everything to come to a boil, then reduce the heat, cover, and let it simmer away. Once the rice is tender and the liquid absorbed, fluff it up with a fork, ensuring the vibrant veggies are distributed evenly.

Honey Glazed Carrots

Begin by cleaning and peeling your carrots. If they're large, you might want to slice them into smaller, uniform pieces for even cooking. In a pan, bring a bit of water to a simmer and add the carrots, letting them steam until they're tender but still have a bite. Drain any excess water, then return the pan to the heat. Add a good dollop of butter and let it melt, followed by a generous drizzle of honey. Toss the carrots in this buttery, sweet mixture, seasoning with a pinch of salt and maybe a sprinkle of fresh thyme or parsley for an herbal touch. Let them cook a bit longer until they're beautifully glazed and glistening.

Balsamic Roasted Brussels Sprouts

Begin with fresh Brussels sprouts, trimming the ends and cutting them in half for a flat, roasting surface. In a mixing bowl, toss the sprouts with olive oil, ensuring each one is glistening and ready for the oven's heat. Now, drizzle them with good-quality balsamic vinegar, which will reduce and caramelize as they roast, imparting a deep, rich flavor. Season with a pinch of salt and freshly cracked black pepper to balance out that balsamic sweetness. Spread the sprouts evenly on a baking sheet, ensuring each one has space to become crisp. Roast in a preheated oven until they’re beautifully browned and slightly crispy on the outside, while maintaining a tender bite inside.

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