Grilled Beef Steak with Olive Garlic Sauce and Potatoes (52-57 Minutes)

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Elevate your dining experience with this delightful grilled beef steak, accompanied by a vibrant green olive garlic sauce and succulent buttered potatoes.

This dish artfully combines the rich, savory flavors of perfectly grilled steak with the zesty and aromatic olive garlic sauce, reminiscent of a chimichurri but with a delightful olive twist.

The buttered potatoes provide a comforting base, making this meal a well-rounded dish perfect for any occasion.

  • Prep Time: 22 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 52-57 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the beef steak:

  • 2 beef steaks (such as ribeye, sirloin, or your preferred cut), about 1 inch thick
  • Salt and black pepper to taste
  • Olive oil for grilling

For the green olive garlic sauce:

  • 1 cup green olives, pitted and roughly chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1 tablespoon red wine vinegar
  • 1/3 cup olive oil
  • Salt and pepper to taste

For the potatoes:

  • 4–8 potatoes (depending on size), washed and scrubbed
  • 2 tablespoons unsalted butter
  • Salt to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Potatoes (30 minutes):
    Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt, bring to a boil, and cook until the potatoes are fork-tender, about 20-25 minutes, depending on their size. Drain and while still warm, gently smash them with a fork, then toss with butter, salt, and a sprinkle of parsley. Set aside.
  2. Grill the Steaks (10 minutes):
    Preheat your grill to high heat. Season the steaks generously with salt and pepper and brush them lightly with olive oil. Grill the steaks for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Let the steaks rest for 5 minutes, then slice them against the grain.
  3. Prepare the Green Olive Garlic Sauce (10 minutes):
    In a bowl, combine the chopped green olives, minced garlic, parsley, cilantro, red wine vinegar, and olive oil. Stir until well combined and season with salt and pepper to taste. The sauce should have a chunky consistency similar to chimichurri.
  4. Assemble the Dish (5 minutes):
    On each plate, lay a bed of the buttered potatoes. Place the sliced steak on top of the potatoes. Generously drizzle the green olive garlic sauce over the steak and potatoes.
  5. Serve (2 minutes):
    Garnish with additional chopped parsley if desired. Serve immediately and enjoy!

Notes

This dish is best when you use high-quality ingredients. Feel free to cook the steak to your desired level of doneness and do be sure to let it rest for a few minutes after cooking. This allows the juices to re-distribute for the best flavor.

Serve this dish with your favorite sides and enjoy your special meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 40g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

Pair this with...

Roasted Asparagus with Sea Salt

Start by preheating your oven. Take fresh asparagus spears, snap off the tough ends, and lay them out on a baking sheet. A little drizzle of olive oil goes a long way in giving them a lovely coat. Now, for the pièce de résistance, sprinkle some coarse sea salt over the top. It not only elevates the flavor but also gives a delightful crunch. Pop them in the oven and roast until they're tender yet crisp, with hints of golden brown at the tips. The result? A dish that's vibrant in color, rich in flavor, and just a touch fancy.

Honey Glazed Carrots

Begin by cleaning and peeling your carrots. If they're large, you might want to slice them into smaller, uniform pieces for even cooking. In a pan, bring a bit of water to a simmer and add the carrots, letting them steam until they're tender but still have a bite. Drain any excess water, then return the pan to the heat. Add a good dollop of butter and let it melt, followed by a generous drizzle of honey. Toss the carrots in this buttery, sweet mixture, seasoning with a pinch of salt and maybe a sprinkle of fresh thyme or parsley for an herbal touch. Let them cook a bit longer until they're beautifully glazed and glistening.

Herbed Garlic Bread

Grab a fresh baguette or loaf of Italian bread and slice it as desired. In a bowl, mix together softened unsalted butter, finely minced garlic (the more, the merrier, but about 3-4 cloves should do), a good pinch of salt, and chopped fresh herbs. Parsley and basil are classics, but don't hesitate to throw in some oregano or rosemary if you're feeling adventurous. Spread this aromatic butter mix generously over the cut sides of your bread. Pop it under the broiler in your oven for about 2-4 minutes, or until the edges are golden and the butter is bubbling and fragrant. Keep a close eye on it, as broiling can quickly go from perfectly toasted to charred! Once done, slice it up and serve.

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