Grilled Chicken and Roasted Red Pepper Pesto Flatbread (30 Minutes)

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This grilled chicken and roasted red pepper pesto flatbread sandwich is a delicious and vibrant dish that combines tender grilled chicken with the smoky sweetness of roasted red peppers, all layered on a soft flatbread.

The pesto adds a rich, herby flavor, while the melted cheese ties everything together.

Topped with fresh basil, this sandwich is both satisfying and full of Mediterranean-inspired flavors.

Whether you’re looking for a quick lunch or a casual dinner, this flatbread sandwich is sure to please!

Ingredients

Units Scale
  • 2 large flatbreads or pitas
  • 1/2 cup pesto (store-bought or homemade)
  • 2 slices of mozzarella or provolone cheese
  • 2 chicken breasts, patted dry
  • 1 jar roasted red peppers, drained and sliced
  • Fresh basil leaves, for garnish
  • Olive oil, for grilling

Instructions

  1. Prepare the grilled chicken (20 minutes):
    • Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
    • Grill the chicken over medium-high heat for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
    • Remove from the grill and let the chicken rest for a few minutes before slicing it into thin strips.
  2. Prepare the flatbreads (5 minutes):
    • If using flatbreads or pitas that are soft, you can grill them for about 1-2 minutes on each side to warm them up and give them a slight char. If they are already toasted, skip this step.
  3. Assemble the flatbread sandwiches (5 minutes):
    • Spread a generous layer of pesto evenly over each flatbread or pita.
    • Place a slice of cheese on top of the pesto.
    • Arrange the sliced grilled chicken on top of the cheese.
    • Add the roasted red pepper slices over the chicken.
    • Garnish with fresh basil leaves.
  4. Serve:
    • Serve the flatbread sandwiches warm. You can fold them in half or enjoy them open-faced.

Notes

For added flavor, you can drizzle some balsamic glaze over the sandwich or add a sprinkle of red pepper flakes for a bit of heat.

This flatbread sandwich pairs perfectly with a side of salad, soup, or some crisp roasted vegetables. The combination of grilled chicken, roasted red peppers, and pesto is not only delicious but also visually appealing, making it a great choice for a casual yet elegant meal.

Enjoy creating and savoring this grilled chicken and roasted red pepper pesto sandwich!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/grilled-chicken-and-roasted-red-pepper-pesto-flatbread-30-minutes/