This dish combines the savory goodness of perfectly grilled chicken with the bold kick of a spicy peanut sauce, creating a satisfying and flavorful experience. In just 30 minutes, you can have a restaurant-worthy meal on your table. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Units
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- 4 boneless, skinless chicken thighs
- Salt and pepper to taste
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sriracha sauce (adjust to taste)
- 1 clove garlic, minced
- Chopped fresh cilantro, for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken thighs with salt and pepper.
- In a bowl, whisk together the peanut butter, soy sauce, honey, lime juice, sriracha, and minced garlic to make the spicy peanut sauce.
- Grill the chicken thighs for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- During the last few minutes of grilling, brush a generous amount of the spicy peanut sauce over the chicken thighs.
- Once cooked, remove the chicken from the grill and let it rest for a couple of minutes before serving.
- Drizzle any remaining sauce over the chicken and garnish with chopped cilantro.
Notes
Marinate the chicken thighs in a portion of the spicy peanut sauce for extra flavor. Just make sure to reserve some sauce for drizzling later. Adjust the level of spiciness by adding more or less sriracha according to your preference. Serve the grilled chicken with your favorite sides, such as rice, grilled vegetables, or a fresh salad.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
