Grilled Romaine Salad with Bacon (20 Minutes)

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This grilled romaine salad is a fresh and satisfying dish that’s perfect for summer! The combination of the charred romaine lettuce, crispy bacon, and juicy tomatoes creates a delicious flavor and texture contrast. To top it off, the creamy dressing made with Greek yogurt, lemon juice, and Dijon mustard adds a tangy and slightly sweet note to the dish. Yum!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 2 heads of romaine lettuce, cut in half lengthwise
  • 6 slices of bacon, cooked until crispy and crumbled
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of Greek yogurt
  • 1 tablespoon of lemon juice
  • 1 teaspoon of Dijon mustard
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Olive oil for brushing
  • Parmesan cheese for serving if desired

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Brush the cut side of the romaine lettuce with olive oil and season with salt and pepper.
  3. Grill the romaine lettuce, cut side down, for 2-3 minutes or until lightly charred.
  4. Remove the lettuce from the grill and place on a serving platter.
  5. In a small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, minced garlic, and a pinch of salt and pepper to make the dressing.
  6. Drizzle the dressing over the grilled romaine lettuce.
  7. Top the lettuce with the crumbled bacon and halved cherry tomatoes.
  8. Sprinkle with Parmesan cheese if desired.
  9. Serve immediately.

Notes

If this is your first time making this recipe, be careful of overcooking the romaine lettuce. You want it to be lightly charred, but still crisp and refreshing. Also, be sure to use a good quality Greek yogurt for the dressing to ensure a creamy and tangy flavor. If you want to make this dish vegetarian, you can skip the bacon or replace it with a vegetarian bacon substitute. Lastly, feel free to add some additional toppings to the salad such as croutons or grilled chicken to make it more filling. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 3g
  • Sodium: 385mg
  • Fat: 13g
  • Protein: 12g
  • Cholesterol: 29mg

Pair this with...

Simple Tomato Soup

Start with a can of whole tomatoes; they're a trusty shortcut to rich flavor. In a pot, sauté a diced onion until it’s soft. Add in a couple cloves of minced garlic, and let those aromatic buddies mingle. Pour in your tomatoes, break 'em up a bit, and add 2 cups of vegetable or chicken broth. For depth, sprinkle in some salt, pepper, and maybe a pinch of sugar to balance the acidity. Let everything simmer for about 20 minutes. Now, blend it until smooth. If you’re feeling fancy, swirl in a touch of cream for extra richness. Serve hot.

Homemade Boule Loaf

Grab 4 cups all-purpose flour, 1 packet (or 2 ¼ tsp) of active dry yeast, about 1 ½ cups warm water, and 1 ½ tsp salt. Dissolve that yeast in warm water and let it sit until it's foamy, around 5 minutes. Now, mix in the flour and salt, get your hands dirty, and knead until smooth. Let the dough rise in a cozy spot until it's doubled in size, about an hour. Preheat your oven to 425°F (220°C). Shape your dough into a ball and score the top with an "X" or design of your choosing. Bake for about 30 minutes until golden brown. Let it cool and enjoy the magic of homemade bread.

Ginger Limeade

Start by peeling a fresh ginger root, roughly about a 2-inch piece, and slice it into thin discs. In a saucepan, simmer these ginger slices with water and sugar, allowing the mixture to become a spicy simple syrup as the ginger infuses its heat. While this brews, roll and juice fresh limes until you have about a cup of vibrant lime juice. Once your ginger-infused syrup is ready and slightly cooled, combine it with the lime juice in a pitcher. Add 4-5 cups of cold water, mixing well and adjusting to your preferred balance of sweet, spicy, and sour. For a finishing touch and a pop of color, consider adding lime slices or even a sprig of fresh mint.

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