Hoisin Chicken with Rice (35 Minutes)

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Dive into the enticing world of Asian flavors with this quick and delightful hoisin chicken and rice dish. The rich, sweet, and tangy hoisin sauce transforms the chicken into a succulent centerpiece, while the rice provides a comforting canvas for the flavors to shine. Add a sprinkle of sesame seeds, and you’ve got a plateful of texture and taste in record time. This one is perfect for those bustling weeknights or when you’re yearning for some comforting food with a dash of excitement.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1/2 tsp ginger, grated
  • 1 cup jasmine rice
  • 2 cups water (for the rice)
  • 1 tbsp vegetable oil (for cooking)
  • 1 tbsp toasted sesame seeds (for garnish)
  • 2 green onions, sliced (optional for garnish)

Instructions

  1. Prep the rice (5 minutes): Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch.
  2. Cook the rice (20 minutes): In a saucepan, combine the rinsed rice with 2 cups of water. Bring it to a boil, then lower the heat, cover, and let simmer until the rice is cooked through and water is absorbed, about 20 minutes.
  3. Cook chicken and veggies (7 minutes): While the rice is cooking, heat vegetable oil in a skillet over medium heat. Add the chicken pieces and cook until they’re golden brown.
  4. Mix in the aromatics (3 minutes): Mix in the garlic and ginger, stirring for a couple of minutes until aromatic.
  5. Stir in the sauces (5 minutes): Pour the hoisin sauce and soy sauce over the chicken. Let it simmer until the chicken is well-coated and cooked through.
  6. Garnish and mix (2 minutes): Once done, remove from heat. Drizzle with sesame oil and give it a good mix.

Notes

A fantastic aspect of this dish is its adaptability. If you’re looking to add some greens, toss in some broccolini or snap peas during the simmering process. If you’re a fan of heat, a dash of chili flakes or a drizzle of sriracha can elevate the dish. The sesame seeds not only add a delightful crunch but also a visual appeal. Pair this dish with a refreshing cucumber salad or some steamed dim sum to round out your meal experience. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 9g
  • Sodium: 1200mg
  • Fat: 13g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Pair this with...

Spicy Asian Cucumber Salad

Start by slicing a cucumber into thin rounds. In a bowl, combine a splash of soy sauce, a drizzle of sesame oil, and a bit of rice vinegar for tang. Add in a pinch of sugar for balance and some red pepper flakes or a dab of chili paste for that spicy touch. Mix these together to create your dressing. Toss the cucumber slices in the dressing, ensuring they're well-coated. For an extra layer of flavor, sprinkle in some toasted sesame seeds. If you have green onions or cilantro, chop some up and mix them in. Let the salad sit for about 10 minutes to let the flavors meld.

Sea Salt Edamame

Begin with fresh or frozen edamame pods. If frozen, give them a quick rinse under cold water. Bring a pot of water to a rolling boil, toss in the edamame, and let them cook for a few minutes until they're tender and bright green. Drain the water and transfer the edamame to a serving bowl. While they're still hot and a tad steamy, sprinkle a generous pinch of coarse sea salt over them. The crystals will cling to the pods, giving them a delightful salty crunch. Serve immediately and enjoy the process of squeezing those succulent soybeans straight from the pods into your mouth.

Green Tea

Brewing the perfect cup begins with quality tea leaves, whether they're in a bag or loose. Start by boiling water, then let it cool slightly – you're aiming for just under boiling point, as water that's too hot can make the tea taste bitter. Add your tea to a teapot or directly to your cup, then pour the hot water over the leaves. Steep for about 1-3 minutes, depending on how strong you like your tea. Remember, the longer you steep, the stronger and potentially more bitter the tea becomes. Once it's to your liking, remove the tea leaves or bag. You can enjoy green tea plain, or with a small dash of honey or lemon if desired.

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