Hungarian Chicken Paprikash Gnocchi (40 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

Experience the comforting flavors of Hungarian cuisine with this Chicken paprikash gnocchi, a delightful twist on a traditional dish.

This recipe combines tender chicken in a rich, creamy paprika sauce with soft, pillowy gnocchi, all garnished with fresh basil for a burst of color and flavor.

It’s a hearty and warming dish perfect for cozy evenings or whenever you crave something truly satisfying.

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the chicken paprikash:

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken thighs, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 2 onions, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons sweet Hungarian paprika
  • 1 teaspoon smoked paprika
  • 1 bell pepper, sliced
  • 1 tomato, diced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour

For the gnocchi:

  • 1 pound potato gnocchi (store-bought or homemade)

For garnish:

  • Fresh basil leaves, chopped

Instructions

  1. Cook the Chicken (10 minutes): Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and black pepper. Add the chicken to the skillet and brown on all sides, about 5-7 minutes. Remove the chicken and set aside.
  2. Sauté the Vegetables (5 minutes): In the same skillet, add the onions and sauté until translucent. Add the garlic, bell pepper, and tomatoes, cooking until they begin to soften. Stir in both types of paprika and cook for another minute until fragrant.
  3. Make the Sauce (10 minutes): Return the chicken to the skillet. Pour in the chicken broth and bring to a simmer. Reduce the heat and let simmer gently for about 10 minutes, or until the chicken is fully cooked.
  4. Prepare the Gnocchi (5 minutes): While the chicken simmers, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
  5. Thicken the Sauce (5 minutes): Mix the sour cream with the flour in a small bowl until smooth. Gradually stir this mixture into the skillet, mixing well to incorporate. Continue to cook for a few minutes more until the sauce thickens slightly.
  6. Combine and Serve (2 minutes): Add the cooked gnocchi to the skillet, gently tossing to coat with the paprika sauce. Cook for an additional minute to heat through.
  7. Garnish and Enjoy: Serve the chicken paprikash gnocchi hot, garnished with chopped fresh basil.

Notes

This dish brings a touch of Eastern European flair to your dining table, offering a creamy, comforting dish that’s sure to please.

The fresh basil not only adds a pop of color but also enhances the flavors with its aromatic freshness.

Serve with a side of crusty bread to help soak up the delicious sauce and enjoy your delicious creation!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 575
  • Sugar: 6g
  • Sodium: 525mg
  • Fat: 33g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 130mg

Pair this with...

Garlic Bread

Grab a loaf of your favorite bread—baguette or ciabatta are classics. Slice it up, but not all the way through, so it fans out nicely. In a bowl, melt some butter and stir in minced garlic (as much or as little as you like), a sprinkle of salt, and maybe a touch of dried parsley for that extra flair. Generously brush or spread this garlicky goodness between the slices. Wrap the loaf in foil and pop it into a pre-heated oven. When it's golden and aromatic, pull it out and enjoy the buttery, crispy, garlicky delight.

Fresh Mixed Greens Salad

Start with a base of mixed greens, combining varieties like arugula, spinach, romaine, or any leafy greens you love. Slice up a handful of cherry tomatoes for a burst of juiciness. Next, peel and shave or thinly slice a carrot for a sweet and crunchy addition. Now, here's where you get to be creative. Raid your fridge for veggies – maybe some leftover bell peppers, slices of cucumber, or even some steamed broccoli or green beans. Toss them all into your salad. Drizzle with your favorite vinaigrette or dressing, give it a good mix, and you've got a vibrant, crunchy, and fresh salad that goes well with just about any meal.

For Tomorrow's Dinner

Turkey Meatloaf with Mashed Potatoes and Green Beans (35-40 Minutes)

Mexican Grilled Chicken Power Bowl (25 Minutes)

Crispy Shrimp Po’ Boy Sandwich (25 Minutes)

Chicken Francese (25 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!