Korean Grilled Beef and Scallions (34 Mins + Marinading Time)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

Korean grilled beef and scallions is a vibrant and flavorful dish that brings the bold, savory, and slightly sweet flavors of Korean cuisine right to your table.

The marinated beef is tender and juicy, with just the right amount of char from the grill, while the grilled scallions add a touch of smoky sweetness that perfectly complements the beef.

This dish is quick to prepare, making it perfect for weeknight dinners or an impressive option for your next cookout.

Paired with a side of rice or wrapped in lettuce leaves, this dish is sure to be a hit with family and friends!

  • Prep Time: 20 minutes + 30 minutes marinading time
  • Cook Time: 14 minutes
  • Total Time: 34 minutes + marinading time
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the beef:

  • 1 1/2 pounds beef flank steak or ribeye, thinly sliced against the grain
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon gochujang (Korean chili paste) or sriracha (optional, for heat)
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame seeds (optional, for garnish)

For the scallions:

  • 1 bunch scallions, trimmed
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste

Instructions

  1. Prepare the marinade (5 minutes):

    • In a large bowl, combine the soy sauce, sesame oil, brown sugar, rice vinegar, minced garlic, grated ginger, gochujang (if using), and black pepper. Whisk until the sugar is dissolved and the ingredients are well combined.

  2. Marinate the beef (30 minutes):

    • Add the thinly sliced beef to the marinade, tossing to coat all the pieces evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  3. Prepare the scallions (5 minutes):

    • Toss the trimmed scallions with sesame oil, salt, and pepper. Set aside.

  4. Preheat the grill (10 minutes):

    • Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

  5. Grill the beef (8-10 minutes):

    • Remove the beef from the marinade, allowing any excess to drip off. Grill the beef slices in a single layer for about 3-4 minutes per side, or until they are nicely charred and cooked to your desired doneness. Depending on the thickness of the slices, this may take a little less or more time.
    • Transfer the cooked beef to a plate and cover loosely with foil to keep warm.

  6. Grill the scallions (3-4 minutes):

    • Place the scallions on the grill and cook for 1-2 minutes per side, until they are tender and slightly charred.

  7. Serve:

    • Arrange the grilled beef and scallions on a serving platter. Garnish with sesame seeds if desired. Serve immediately, with steamed rice, lettuce wraps, or as part of a larger Korean-inspired meal.

Notes

For an authentic Korean dining experience, serve the grilled beef and scallions with a side of kimchi and pickled vegetables.

If you don’t have a grill, a hot cast-iron skillet works just as well. The marinated beef and grilled scallions make for a mouthwatering combination that’s both easy to prepare and full of flavor.

This dish is perfect for adding a bit of global flair to your weeknight meals or impressing guests at your next gathering.

Enjoy making and sharing this delicious Korean grilled beef and scallions dish!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 20g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Pair this with...

Sea Salt Edamame

Begin with fresh or frozen edamame pods. If frozen, give them a quick rinse under cold water. Bring a pot of water to a rolling boil, toss in the edamame, and let them cook for a few minutes until they're tender and bright green. Drain the water and transfer the edamame to a serving bowl. While they're still hot and a tad steamy, sprinkle a generous pinch of coarse sea salt over them. The crystals will cling to the pods, giving them a delightful salty crunch. Serve immediately and enjoy the process of squeezing those succulent soybeans straight from the pods into your mouth.

Homemade Spring Rolls

Start by grabbing some spring roll wrappers; you'll find them at most Asian grocery stores. For the filling, combine finely shredded cabbage, julienned carrots, sliced green onions, minced garlic, a splash of soy sauce, and some cooked minced chicken or shrimp, if you fancy. Lay out a wrapper, place a tablespoon of filling near the bottom corner, fold the sides in and roll up. Seal the edge with a bit of water or egg wash. Now, heat some oil in a deep-fryer or large pot to 350°F (175°C). Once hot, gently slide in the rolls, a few at a time, frying until golden and crispy, which is usually about 4-5 minutes. Drain on paper towels, serve with sweet chili or soy sauce, and enjoy the crunch!

Miso Ginger Salad

Start by preparing a mix of your favorite salad greens; think romaine, iceberg lettuce, or baby greens. Toss in sliced radishes, shredded carrots, and sliced cucumbers for that refreshing crunch. For the dressing, whisk together white miso paste, freshly grated ginger, a dash of soy sauce, a bit of rice vinegar, and some sesame oil. If you like a touch of sweetness, a drizzle of honey or agave nectar will do the trick. Blend until smooth, adjusting the consistency with a little water if needed. Drizzle this punchy dressing over your greens and give it a good toss. Garnish with sliced green onions and a sprinkle of toasted sesame seeds if desired.

For Tomorrow's Dinner

Roasted Turkey, Brie, and Cranberry Sandwich (10 Minutes)

Spicy Turkey Meatballs with Sweet and Sour Dipping Sauce (35 Minutes)

Louisiana-Inspired Jambalaya (30 Minutes)

BBQ Chicken Pizza (22-25 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!