Meat Ravioli with Marinara (40 Minutes)

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There’s a comforting allure to a plate of meat ravioli smothered in a rich marinara sauce. The tender pockets of pasta filled with flavorful meat, paired with the tangy sweetness of the tomato sauce, offers a delightful experience with each bite. This recipe provides a straightforward way to create a hearty, classic Italian dish at home, ensuring you capture that authentic taste every time.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 package (about 18 oz) of fresh or frozen meat ravioli
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp sugar
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp dried oregano
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. Prep the Ingredients (5 minutes): Chop the onion, mince the garlic, and measure out all other ingredients so they’re ready to go.
  2. Begin the Marinara Sauce (25 minutes): In a large saucepan, heat the olive oil over medium heat. Add the onion, sautéing until translucent (about 3-4 minutes). Add garlic and sauté for an additional minute. Pour in the crushed tomatoes, then add sugar, half of the basil, half of the parsley, oregano, salt, and pepper. Bring to a simmer, reduce heat, and let it gently bubble for about 20 minutes, stirring occasionally.
  3. Cook the Ravioli (4-5 minutes): While the sauce simmers, bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, typically 4-5 minutes for fresh ravioli or a little longer for frozen. Once cooked, drain the ravioli.
  4. Combine and Serve (2 minutes): Add the drained ravioli to the saucepan with the marinara sauce, gently folding to coat the ravioli with the sauce. Plate the ravioli, and then garnish with the remaining fresh basil and parsley. Finish with a generous sprinkle of grated Parmesan cheese if desired.

Notes

This dish is all about simplicity, so invest in good-quality ravioli for the best flavor. Freshly grated Parmesan will make a significant difference in taste and texture. If you’re in the mood for a little spice, a dash of red pepper flakes added to the marinara can give it a gentle kick. To complement this meal, consider serving with a fresh green salad and a slice of crusty Italian bread.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 9g
  • Carbohydrates: 51g
  • Fiber: 5g
  • Protein: 16g
  • Cholesterol: 45mg

Pair this with...

Tomato and Cucumber Salad

Begin with some ripe tomatoes and slice them into wedges. Take a cucumber and cut it into thin rounds. Mix them together in a bowl. Add a bit of olive oil and a splash of vinegar—red or white wine vinegar works best. Season with some salt and pepper to taste. If you've got some basil or dill on hand, you can chop that up and throw it in too.

Roasted Asparagus with Sea Salt

Start by preheating your oven. Take fresh asparagus spears, snap off the tough ends, and lay them out on a baking sheet. A little drizzle of olive oil goes a long way in giving them a lovely coat. Now, for the pièce de résistance, sprinkle some coarse sea salt over the top. It not only elevates the flavor but also gives a delightful crunch. Pop them in the oven and roast until they're tender yet crisp, with hints of golden brown at the tips. The result? A dish that's vibrant in color, rich in flavor, and just a touch fancy.

Herbed Garlic Bread

Grab a fresh baguette or loaf of Italian bread and slice it as desired. In a bowl, mix together softened unsalted butter, finely minced garlic (the more, the merrier, but about 3-4 cloves should do), a good pinch of salt, and chopped fresh herbs. Parsley and basil are classics, but don't hesitate to throw in some oregano or rosemary if you're feeling adventurous. Spread this aromatic butter mix generously over the cut sides of your bread. Pop it under the broiler in your oven for about 2-4 minutes, or until the edges are golden and the butter is bubbling and fragrant. Keep a close eye on it, as broiling can quickly go from perfectly toasted to charred! Once done, slice it up and serve.

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