Craving a comforting and flavorful meal that requires minimal effort? Look no further than the irresistible Mississippi Pot Roast with peppers and potatoes. This dish is all about tender and juicy beef, infused with tangy pepperoncini peppers and cooked alongside hearty potatoes. The unique quality of this recipe lies in its simplicity and the way the flavors meld together to create a deliciously satisfying meal. With the convenience of an under 30-minute preparation time, you can enjoy the rich flavors of this classic dish without spending hours in the kitchen. Let’s begin!

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours
Yield: 4–6 servings 1x

Ingredients

Units Scale

2 pounds chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
4–5 pepperoncini peppers
1 pound baby potatoes, halved
Salt and pepper to taste
Herbs for garnish, if desired

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Instructions

Season the chuck roast generously with salt and pepper on all sides.
In a large skillet or Dutch oven, heat some oil over medium-high heat.
Sear the chuck roast on all sides until browned, about 4-5 minutes per side. Remove the roast from the skillet and set it aside.
In the same skillet, combine the ranch seasoning mix and au jus gravy mix with water according to the package instructions.
Return the chuck roast to the skillet, placing it on top of the seasoning mixture.
Scatter the pepperoncini peppers and halved baby potatoes around the roast.
Cover the skillet or Dutch oven and cook on low heat for 6-8 hours or until the meat is tender and easily shreds with a fork. Alternatively, you can cook it on high heat for 3-4 hours.
Once the meat is done, shred it using two forks. Mix the shredded meat with the flavorful juices, peppers, and potatoes in the skillet. Garnish with herbs if desired.
Serve the Mississippi Pot Roast hot, allowing the tender beef, flavorful peppers, and perfectly cooked potatoes to take center stage.

Notes

If you prefer spicier flavors, you can add some crushed red pepper flakes or a dash of hot sauce to the seasoning mixture. For added depth of flavor, you can sauté some onions and garlic before adding the roast to the skillet. Mississippi Pot Roast pairs beautifully with a side of buttered green beans or roasted vegetables for a complete and wholesome meal. Leftovers can be used to make delicious sandwiches or served over mashed potatoes for a comforting twist. This recipe is easily adaptable to a slow cooker or Instant Pot for even more convenience. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.