Parmesan Crusted Chicken (30 Minutes)

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Parmesan-crusted chicken is a delicious and flavorful dish that combines tender chicken with a crispy, cheesy exterior. The chicken breasts are coated in a mixture of breadcrumbs, Parmesan cheese, and herbs, creating a golden and savory crust when cooked. This recipe is quick and easy, perfect for a weeknight dinner or when you’re just short on time. Let’s get going!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper. Mix well.
  3. Dip each chicken breast into the breadcrumb mixture, pressing firmly to coat both sides.
  4. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for about 2-3 minutes on each side until golden brown.
  5. Transfer the skillet to the preheated oven and bake for approximately 15-20 minutes until the chicken is cooked through and the crust is crispy.

Notes

Pound the chicken breasts to an even thickness before coating them. This helps the chicken cook evenly and ensures a tender result. For the best flavor, use freshly grated Parmesan cheese. Pre-packaged grated Parmesan may not melt and adhere to the chicken as well. Feel free to customize the seasoning by adding other herbs or spices to the breadcrumb mixture. Experiment with your favorite flavors to make it your own. Make sure to use an oven-safe skillet or transfer the chicken to a baking dish before baking in the oven. Serve the parmesan-crusted chicken breast with a side of vegetables, a salad, or pasta for a complete meal. Yum!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 12g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 125mg

Pair this with...

Broccoli Raab with Pine Nuts

Start by washing and roughly chopping a bunch of broccoli raab. Set that aside. Now, in a large skillet, warm up a few tablespoons of olive oil over medium heat. Slide in a couple of minced garlic cloves, and let them sizzle until they're just turning golden—this infuses the oil with a garlicky touch. Toss in your chopped raab, season with some salt and maybe a pinch of red pepper flakes if you're feeling adventurous. Sauté until the greens are wilted and the stems are tender, usually around 5-8 minutes. Now for the best part: toss in a handful of pine nuts and stir until they're lightly toasted. Finish with a squeeze of fresh lemon juice for a zesty zing.

Greek Side Salad

Start with a bed of crisp lettuce leaves, torn into bite-sized pieces. Slice ripe tomatoes and cool cucumbers, adding them to the mix for a burst of juiciness. Slice a red onion for a hint of sharpness, its purplish hue adding depth to the color palette. Thinly slice a yellow bell pepper, its sunny disposition brightening the dish both in flavor and appearance. Scatter in glossy black olives and top your salad with crumbles of creamy feta cheese, its tangy richness a counterpoint to the salad’s crispness. For dressing, a simple blend of olive oil, lemon juice, and perhaps a dash of oregano perfectly complements the ensemble.

Homemade Focaccia Bread

Grab 5 cups of all-purpose flour, 2 cups warm water, a packet of active dry yeast, 2 tsp sugar, 1/4 cup olive oil, and a tablespoon of salt. Dissolve sugar in warm water, sprinkle in yeast, and wait till it's frothy (5 mins). Mix this with flour, olive oil, and salt in a bowl. Once you've got a dough, let it rest until doubled in size (about 1.5 hours). Transfer it to a baking sheet, poke some dimples in with your fingers, drizzle more olive oil, and sprinkle sea salt and herbs (rosemary's a classic!). Bake at 400°F for 20-25 minutes until golden.

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