Peri Peri Chicken Wings (55 Minutes + Marinading Time)

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Dive into a plate of spicy, zesty Peri Peri chicken wings that are sure to set your taste buds tingling. Originating from the Portuguese influence in Africa, Peri Peri (or Piri Piri) sauce brings a delightful heat, making these wings a finger-licking experience. Whether you’re hosting a game day event or simply craving some fiery goodness, this dish is your ticket to a mouthwatering adventure.

  • Prep Time: 15 minutes (excludes marinading time)
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 2 lbs chicken wings, split at the joints, tips removed
  • 3–4 Peri Peri chilies (or bird’s eye chilies), stemmed and roughly chopped
  • 5 garlic cloves, peeled
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tbsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions

  1. Make the Peri Peri Marinade (5 minutes): In a blender or food processor, combine Peri Peri chilies, garlic cloves, red wine vinegar, olive oil, smoked paprika, oregano, salt, and pepper. Blend until smooth.
  2. Marinate the Chicken Wings (2 hours to overnight): Place the chicken wings in a large bowl or resealable plastic bag. Pour the marinade over the wings, ensuring each wing is well-coated. Let them marinate for at least 2 hours, preferably overnight, in the refrigerator.
  3. Preheat the Oven (10 minutes): Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper or lightly grease it.
  4. Bake the Chicken Wings (40 minutes): Spread the marinated wings on the prepared baking tray in a single layer. Bake in the preheated oven for about 35-40 minutes, flipping halfway through, until they are golden brown and fully cooked.
  5. Serve: Remove the wings from the oven and transfer them to a serving plate. Squeeze some fresh lemon over the top for added zest and serve hot.

Notes

Peri Peri chicken wings are all about the spice level, so adjust the number of chilies based on your preference. If you like it extra spicy, keep the seeds in the chilies. These wings pair well with a fresh cucumber salad or a cooling yogurt dip to balance out the heat. Don’t forget a cold beverage to complement the fiery flavors!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 28g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 95mg

Pair this with...

Oven Baked Onion Rings

Start with a large sweet onion and slice it into rings, separating them gently. Now, prep a dredging station: In one bowl, whisk together some flour, salt, and pepper. In a second bowl, beat a couple of eggs. And in a third, mix together breadcrumbs (Panko for extra crunch!) with a bit of paprika or your favorite seasonings. Dip each onion ring into the flour, ensuring it's coated, then into the egg wash, and lastly, press it into the breadcrumbs, ensuring it's well-coated. Arrange the coated rings on a baking sheet lined with parchment paper or a silicone mat. Spritz them lightly with cooking spray which will help achieve that golden color. Bake in a preheated oven until they're crispy and golden brown.

Roasted Sweet Potato Wedges

Begin by preheating your oven and grabbing some sweet potatoes. After washing and drying them, slice each potato lengthwise into wedge shapes. In a large bowl, toss these wedges with a bit of olive oil, ensuring they're well-coated. Season with salt, pepper, and any additional spices you fancy – a sprinkle of paprika or cinnamon can be a nice touch. Spread them out on a baking sheet, ensuring they're not crowded to achieve that perfect roast. Bake until they're golden and slightly crispy on the outside, and soft on the inside.

Cole Slaw

Start by thinly slicing a mix of green and purple cabbage, and maybe toss in some shredded carrots for an extra splash of color and texture. For the dressing, whisk together mayo, a splash of vinegar, a spoonful of sugar, and a pinch of salt and pepper. Pour this creamy goodness over your veggies and give it a good mix. Let it chill in the fridge for an hour or so to let those flavors meld. When you serve it, you'll be met with a burst of crisp, creamy, and zesty flavors. For an even quicker version, feel free to use a bag of pre-shredded cole slaw mix from the store and combine with the dressing above.

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