Pizza with Porcini Mushrooms, Sausage and Truffle Oil (35 Minutes)

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Elevate your pizza game with this luxurious combination of porcini mushrooms, savory sausage, and rich truffle oil. Each bite offers a sophisticated flavor profile that will surely impress. Perfect for a special dinner or when you simply want to treat yourself to something exquisite, this pizza is a true delight waiting to be experienced.

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 8 slices 1x

Ingredients

Units Scale
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup porcini mushrooms, cleaned and sliced
  • 1/2 cup chopped baby bella mushrooms, cleaned
  • 2 sweet Italian sausages, cooked and crumbled
  • 2 tbsp truffle oil
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley, for garnish
  • Red chili flakes (optional)

Instructions

  1. Preheat the Oven (10 minutes): Set your oven to its highest temperature, ideally around 475°F (245°C) or as per your pizza dough instructions. If you have a pizza stone, place it in the oven while preheating.
  2. Prepare the Pizza Base (5 minutes): Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or an inverted baking sheet sprinkled with flour or cornmeal.
  3. Apply Base Toppings (2 minutes): Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top.
  4. Add Main Toppings (5 minutes): Distribute the sliced porcini mushrooms, chopped baby bellas, and crumbled sausage evenly over the cheese.
  5. Bake the Pizza (8-10 minutes): Transfer the pizza (using a pizza peel) onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 8-10 minutes or until the edges are golden brown and the cheese is bubbly and slightly charred in spots.
  6. Drizzle and Garnish (2 minutes): Once out of the oven, drizzle the truffle sauce or truffle oil over the pizza. Garnish with grated Parmesan cheese, fresh basil or parsley, and chili flakes if desired.
  7. Serve (1 minute): Slice the pizza into wedges using a pizza cutter and serve immediately.

Notes

To get the most flavor out of your porcini mushrooms, consider rehydrating dried porcinis in warm water if fresh ones aren’t available. The soaking liquid can even be reduced on the stove to create a mushroom broth, which can be used in other dishes. Pair this pizza with a bold red wine to complement the earthy flavors of the mushrooms and truffle. For a side, consider a fresh arugula salad with a lemon vinaigrette to balance the richness of the pizza.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 13g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 30mg

Pair this with...

Simple Green Salad

Begin by selecting crisp lettuce leaves, giving them a thorough wash and a gentle pat dry. Tear the leaves into bite-sized pieces and place them as the foundation of your salad. Next, slice ripe tomatoes, their juicy segments promising a burst of sweetness. Add these to the lettuce, their vibrant red contrasting beautifully against the green. For a refreshing crunch, slice a cucumber into thin rounds or half-moons, layering them amongst the other ingredients. For dressing, a light drizzle of olive oil and a squeeze of lemon juice will enhance the salad's natural flavors without overshadowing them. Season with a pinch of salt and pepper and any herbs of your choosing.

Marinated Artichokes

Start with fresh artichoke hearts. If you're using whole artichokes, trim away the outer leaves and steam until tender, then scoop out the inner fuzzy choke, leaving just the tender heart. For the marinade, combine olive oil, lemon juice, minced garlic, a pinch of dried oregano (or fresh herbs if you have them), salt, and pepper. Add a little red pepper flake if you're in the mood for some heat. Immerse the artichoke hearts in this marinade and let them soak in all that zesty goodness for a few hours, or overnight for even more flavor. Before serving, top with fresh parsley or other fresh herbs.

Cheesy Breadsticks

Begin with a basic bread dough – a blend of flour, water, yeast, a bit of sugar, and salt. After kneading and letting it rise until it doubles, roll the dough out into a rectangle on a floured surface. Now, here comes the cheesy magic! Generously sprinkle your favorite shredded cheese, like mozzarella or cheddar, over half of the dough. Fold the other half over the cheese, sealing the cheesy treasure within. Cut the dough into strips, giving you the classic breadstick shape. Arrange them on a baking sheet. Before they go into a preheated oven, you might want to brush them with a mixture of melted butter and garlic for an extra layer of flavor. Bake until they're golden and the cheese inside has melted into gooey perfection.

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