Potato and Mozzarella Croquettes (25 Minutes)

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Indulge in the crispy and gooey delight of potato and mozzarella croquettes! These golden bites of deliciousness are a perfect blend of creamy mashed potatoes and melty mozzarella cheese, encased in a crunchy breadcrumb coating. Loved by both kids and adults, these croquettes are sure to be a hit at any gathering or simply as a delightful treat for yourself. Let’s begin!

Ingredients

Units Scale
  • 2 large potatoes, peeled and boiled until tender
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, mash the boiled potatoes until smooth and lump-free. Add the shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried thyme, salt, and pepper. Mix well until all the ingredients are combined.
  2. Take a small portion of the potato mixture and shape it into a compact cylinder. Repeat this step until all the mixture is used.
  3. Dip each croquette into the beaten eggs, ensuring it is coated evenly, then roll it in breadcrumbs until fully covered.
  4. Heat vegetable oil in a deep pan or skillet over medium heat. Fry the croquettes in batches for about 3-4 minutes on each side, or until they turn golden brown and crispy. Transfer them to a paper towel-lined plate to remove any excess oil.
  5. Serve the potato and mozzarella croquettes hot and enjoy their cheesy, crispy goodness!

Notes

Make sure the mashed potatoes are well-drained to avoid excess moisture in the croquettes. Feel free to add your favorite herbs and spices to the potato mixture for extra flavor. Paprika, chopped chives, or even a dash of hot sauce can add a delicious twist. For a variation, you can stuff the croquettes with a small cube of mozzarella cheese before shaping them. To achieve a crispy texture, ensure the oil is hot enough before frying the croquettes. Test it by dropping a small breadcrumb into the oil; if it sizzles and floats to the top, the oil is ready. Serve the potato and mozzarella croquettes with a side of marinara sauce, garlic aioli, or sour cream for dipping. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/potato-and-mozzarella-croquettes-25-minutes/