These crispy and flavorful chicken strips are coated in a unique breading made with crushed potato chips, giving them an irresistible crunch. Each bite is filled with the perfect balance of tender chicken and crispy coating, making them a favorite among both kids and adults. These chicken strips are quick and easy to make, taking right around 20 minutes from start to finish. Whether you’re looking for a simple weeknight dinner or crowd-pleasing appetizer, these potato chip crusted chicken strips are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken breast cut into 1 inch strips
- 2 cups potato chips, crushed
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Cooking oil, for frying
Instructions
- In a shallow bowl, combine the crushed potato chips, flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken strip into the beaten eggs, allowing any excess to drip off, then coat it in the potato chip mixture, pressing gently to adhere.
- Heat cooking oil in a large skillet over medium heat.
- Working in batches, place the coated chicken strips in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
- Remove the chicken strips from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the potato chip breaded chicken strips hot and enjoy!
Notes
For the best results, make sure to crush the potato chips to a fine consistency for a better coating. You can also season the chicken strips with additional spices or herbs according to your taste preferences. These chicken strips pair well with a variety of dipping sauces such as ranch dressing, honey mustard, or barbecue sauce. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg




