Ah, the sweet and earthy flavor of pumpkin, a versatile delight that lends itself to countless dishes. When paired with the smoky allure of bacon, the sweetness of red pepper, and the velvety charm of cheese, you’ve got yourself a casserole that’s nothing short of a sensation. This dish isn’t just about incredible taste—it’s about creating moments around the table that bring the family together. Let’s begin, shall we?
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Ingredients
- 2 cups of pumpkin, cut into 1-inch chunks
- 6 slices of bacon, chopped
- 1 large red bell pepper, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil and sauté the onion, garlic, and red bell pepper until softened.
- Add the chopped bacon to the skillet and fry until it’s beginning to crisp.
- Add the pumpkin chunks, and sauté until they begin to soften.
- Stir in the heavy cream, smoked paprika, salt, and pepper, letting it simmer until the pumpkin is slightly tender but not mushy.
- Transfer the mixture to a casserole dish, and sprinkle both shredded cheeses on top.
- Place in the oven and bake for about 20 minutes or until the cheese is melted and bubbly.
- Garnish as desired and serve!
Notes
With this dish, you’re diving into a mélange of creamy, crunchy, smoky, and cheesy notes. For a bit of a spicy kick, feel free to add some red pepper flakes. If you’re looking to elevate the herbal notes, a hint of fresh thyme or rosemary will do the trick. This dish goes hand-in-hand with a fresh green salad doused in a light vinaigrette, creating a beautiful counterbalance to the richness. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 4.5g
- Sodium: 465mg
- Fat: 27g
- Carbohydrates: 13.5g
- Fiber: 3.5g
- Protein: 16g
- Cholesterol: 72mg




