This rustic chocolate cake topped with whipped cream and fresh berries is an elegant yet simple dessert that showcases the rich, deep flavors of chocolate balanced by the lightness of whipped cream and the freshness of berries.
It’s perfect for any occasion, offering a moist and tender crumb with a beautiful, natural presentation.
Enjoy the delightful combination of chocolate, cream, and berries in every bite of this charming cake!
- Prep Time: 35 minutes + cooling time
- Cook Time: 30-35 minutes
- Total Time: 1 hour, 10 minutes + cooling time
- Yield: 8–10 servings 1x
Ingredients
- 1 cup (125g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Any assortment of fresh berries
- Herbs or greenery (optional)
Instructions
- Preheat the oven and prepare the pan (5 minutes): Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch round cake pan with parchment paper.
- Prepare the dry ingredients (5 minutes): In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- Mix the wet ingredients (5 minutes): In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Combine the wet and dry ingredients (5 minutes): Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the cake (30-35 minutes): Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
- Prepare the whipped cream (5 minutes): In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the cake (5 minutes): Once the cake is completely cool, spread the whipped cream evenly over the top of the cake.
- Top with fresh berries (2 minutes): Arrange the fresh berries on top of the whipped cream.
- Serve (5 minutes): Serve the cake immediately or refrigerate until ready to serve.
Notes
To perfect this rustic chocolate cake, ensure the cake is completely cool before topping it with whipped cream to prevent melting.
You can customize the topping with your favorite berries or even add a drizzle of chocolate ganache for extra indulgence.
This cake pairs wonderfully with a cup of coffee or tea and can be stored in the refrigerator for up to two days.
Enjoy the delightful combination of rich chocolate, light whipped cream, and fresh berries in every bite!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 18g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
