Sausage and Pepper Tortilla Pizza (22 Minutes)

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Ditch the traditional dough and embrace the tortilla for a quick, crispy, and flavorsome twist on pizza! This sausage and pepper tortilla pizza is a no-fuss weeknight dinner that brings all the rich flavors you expect from a pizza, made effortlessly. The tortilla crust crisps up beautifully in the oven, providing a delightful crunch with every bite. Topped with savory sausage, vibrant bell peppers, and gooey melted cheese, this innovative pizza is sure to be a hit in your household.

  • Prep Time: 12 minutes
  • Cook Time: 10 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 large flour tortillas
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 pound cooked sausage, crumbled or sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 teaspoon red pepper flakes (optional for extra heat)
  • Fresh basil or parsley for garnish
  • Olive oil (for brushing)
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven (5 minutes): Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven during the preheating. If not, a regular baking sheet will work.
  2. Prepare the Tortilla (2 minutes): Lightly brush each side of the tortilla with olive oil. This will help it crisp up in the oven.
  3. Add Sauce and Toppings (5 minutes): Spread a thin layer of pizza sauce on each tortilla, leaving a small border around the edge. Sprinkle a layer of mozzarella cheese, then evenly distribute the cooked sausage, bell pepper slices, and red onion over the cheese. Add a pinch of red pepper flakes if you like some heat.
  4. Bake (8-10 minutes): If using a pizza stone, transfer the tortilla pizza onto the stone using a pizza peel. If using a baking sheet, you can assemble directly on the sheet and place it in the oven. Bake for 8-10 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly and slightly browned.
  5. Serve (1 minute): Once out of the oven, season with salt and pepper to taste. Garnish with fresh basil or parsley, slice into wedges, and serve immediately.

Notes

This sausage and pepper tortilla pizza is a game-changer for busy evenings when you’re craving something savory and satisfying but short on time. For an even crispier crust, try using a cast iron skillet to pre-crisp the tortilla before adding toppings. To add some creaminess, consider dolloping with ricotta cheese or a drizzle of garlic aioli. Pair this dish with a fresh salad or roasted veggies on the side, and you’ve got a balanced meal that’s bursting with flavor.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 24g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Pair this with...

Homemade Marinara

Kick things off with some ripe, juicy tomatoes – Roma or San Marzano are excellent choices. In a large pot, sauté finely diced onions and minced garlic in olive oil until they're translucent. As they soften, they'll lay the aromatic foundation for your sauce. Next, add in the tomatoes, either crushed or finely diced, depending on your texture preference. To elevate the flavors, toss in some seasonings: salt, pepper, and maybe a bit of sugar to balance the acidity. Herbs like basil, oregano, and a bay leaf can be added to infuse the sauce with earthy notes. Let everything simmer gently, allowing the flavors to meld. Over time, the sauce will thicken and develop a rich, robust character. Once you're happy with its consistency and taste, remove it from the heat.

Marinated Artichokes

Start with fresh artichoke hearts. If you're using whole artichokes, trim away the outer leaves and steam until tender, then scoop out the inner fuzzy choke, leaving just the tender heart. For the marinade, combine olive oil, lemon juice, minced garlic, a pinch of dried oregano (or fresh herbs if you have them), salt, and pepper. Add a little red pepper flake if you're in the mood for some heat. Immerse the artichoke hearts in this marinade and let them soak in all that zesty goodness for a few hours, or overnight for even more flavor. Before serving, top with fresh parsley or other fresh herbs.

Caesar Side Salad

Start with fresh romaine lettuce—tear it into bite-sized pieces and toss it into a bowl. Drizzle on some Caesar dressing; you can make your own with garlic, anchovies, egg yolks, lemon juice, Dijon mustard, and olive oil, or use a store-bought version for convenience. Give the lettuce a good toss to ensure it's well-coated. Sprinkle on some grated Parmesan cheese for that sharp, savory punch. Top it off with croutons for that essential crunch. If you're feeling a bit fancy, a couple of anchovy fillets can be added on top. Serve immediately.

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