Sausage, Banana Pepper, and Ricotta Pizza (27-30 Minutes)

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Get ready to indulge in a flavor-packed creation that’s just as quick to make as it is to disappear from your plate! This dish features a blend of creamy ricotta, zesty banana peppers, and savory sausage, all atop a perfectly baked crust. Each bite delivers a burst of tantalizing flavors that will leave you going back for another slice.

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 27-30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 pre-made pizza dough (store-bought or homemade)
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sliced banana peppers (mild or hot, as per your preference)
  • 1/2 cup cooked sweet Italian sausage, crumbled
  • 1/3 cup marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat your oven according to the pizza dough package instructions or your homemade dough recipe.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or baking sheet.
  4. Brush the dough with olive oil, leaving a small border around the edges.
  5. Spread a thin layer of marinara sauce over the oiled dough.
  6. Sprinkle the shredded mozzarella cheese over the ricotta dollops.
  7. Scatter the sliced banana peppers and crumbled sweet Italian sausage over the cheese.
  8. Dollop ricotta cheese on top of the other toppings. You can use a spoon or a piping bag for this step.
  9. Sprinkle dried oregano, salt, and pepper over everything.
  10. Transfer the pizza to the preheated oven and bake according to the dough package instructions or until the crust is golden and the cheese is bubbly.
  11. Remove the pizza from the oven and let it cool slightly before slicing.
  12. Garnish with sliced scallions before serving.

Notes

To perfect this pizza, ensure your oven is properly preheated to ensure an ideal crispy crust. Feel free to customize the heat level by choosing mild or hot banana peppers, adding a personalized touch to your culinary creation. You can also add other toppings such as bell peppers, caramelized onions, or mushrooms if desired. Serve with a side salad and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 16g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!