Sesame Beef Udon (30 Minutes)

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Sesame beef udon is a classic Asian-inspired dish that brings together tender strips of beef, chewy udon noodles, and a rich, savory sauce with a nutty sesame flavor. This recipe is quick and easy to prepare, making it a perfect option for a busy weeknight or weekend dinner. Let’s begin!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 8 oz udon noodles
  • 1 lb flank steak, thinly sliced
  • 2 tbsp vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 large carrot, thinly sliced.
  • 1/2 cup mushrooms
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp honey
  • 2 tbsp toasted sesame oil
  • 2 tbsp sesame seeds
  • Salt and pepper, to taste

Instructions

  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the sliced bell pepper, mushrooms, carrot, and onion. Cook until softened, about 3-4 minutes.
  4. Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes.
  5. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, toasted sesame oil, and sesame seeds.
  6. Add the steak back to the skillet, along with the cooked udon noodles and the sauce. Toss everything together until well combined.
  7. Season with salt and pepper, to taste.
  8. Serve hot and enjoy!

Notes

To make this dish even more flavorful, you can add some green onions or chopped cilantro as a garnish. If you’re looking for a little bit of spice, add some sriracha or chili flakes to the sauce. I’ll sometimes toss in additional veggies like bok choy or napa cabbage when I have them. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 495
  • Sugar: 8g
  • Sodium: 1180mg
  • Fat: 23g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 75mg

Pair this with...

Stir-Fried Sesame Snap Peas

Give your snap peas a good rinse and remove any stem ends or strings. Now, in a wok or large frying pan, heat up a couple of tablespoons of sesame oil over medium-high heat. When hot, chuck in the snap peas. Stir them about for 3-5 minutes or until they start getting these beautiful little blistered spots but still retain their vibrant green. While they’re dancing in the pan, sprinkle over a pinch of salt and a bigger pinch of toasted sesame seeds for that extra crunch and nuttiness. Before finishing, drizzle a tiny bit of soy sauce and give it one last good stir. Transfer to a plate, maybe sprinkle over a few more sesame seeds for show, and dive in!

Spicy Asian Cucumber Salad

Start by slicing a cucumber into thin rounds. In a bowl, combine a splash of soy sauce, a drizzle of sesame oil, and a bit of rice vinegar for tang. Add in a pinch of sugar for balance and some red pepper flakes or a dab of chili paste for that spicy touch. Mix these together to create your dressing. Toss the cucumber slices in the dressing, ensuring they're well-coated. For an extra layer of flavor, sprinkle in some toasted sesame seeds. If you have green onions or cilantro, chop some up and mix them in. Let the salad sit for about 10 minutes to let the flavors meld.

Soy Glazed Baby Bok Choy

Start by halving or quartering your baby bok choy, depending on their size, ensuring each piece has a nice cut surface to soak up the glaze. In a pan, combine soy sauce, a touch of honey or brown sugar, minced garlic, and a splash of sesame oil. Let this mixture simmer until it thickens slightly. Now, sear the bok choy cut-side down until it's lightly charred, then flip and pour over the soy mixture, allowing it to bubble and coat the veggies. Once they're tender and well-glazed, transfer to a plate. Garnish with a sprinkle of toasted sesame seeds for a nutty crunch and a burst of flavor.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!