A skillet apple popover is a delightful, comforting dessert that combines the light, airy texture of a classic popover with the warm, spiced flavors of baked apples.
This easy-to-make treat is perfect for breakfast, brunch, or dessert.
The apples are cooked right into the popover, creating a beautiful presentation that’s both rustic and elegant.
Topped with a dusting of powdered sugar, this popover is best enjoyed fresh from the oven!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons unsalted butter
- 1 large apple (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 large eggs
- 3/4 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat the oven (5 minutes):
- Preheat your oven to 425°F (220°C).
- Prepare the skillet and cook the apples (8 minutes):
- Place a 10-inch cast-iron skillet over medium heat and add the butter. Once melted, add the apple slices, sugar, and cinnamon.
- Cook for about 5-6 minutes, stirring occasionally, until the apples are softened and caramelized. Remove the skillet from heat.
- Make the popover batter (5 minutes):
- In a blender or mixing bowl, combine the eggs, milk, flour, salt, and vanilla extract. Blend or whisk until the batter is smooth and free of lumps.
- Pour the batter over the apples (2 minutes):
- Pour the popover batter evenly over the cooked apples in the skillet. Try not to disturb the apples too much, allowing them to stay arranged on the bottom.
- Bake the popover (18-20 minutes):
- Carefully transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the popover is puffed up, golden brown, and set in the center.
- Garnish and serve (5 minutes):
- Remove the skillet from the oven and let the popover cool slightly. Dust with powdered sugar for a beautiful finish.
- Slice into wedges and serve warm.
Notes
For extra flavor, try adding a pinch of nutmeg or a drizzle of maple syrup over the apples before adding the batter.
This skillet apple popover is best enjoyed fresh from the oven but can also be reheated in the oven to bring back its light and airy texture.
Serve it as a cozy dessert, or make it a sweet brunch treat with a side of whipped cream or a drizzle of caramel sauce.
Enjoy this delightful, easy-to-make dessert with family and friends!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
