Sloppy Joe Pizza (55 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

This Sloppy Joe Pizza combines the heartiness of the classic Sloppy Joe sandwich with the universally loved pizza. This unique fusion creates a fun and tasty dish that’s perfect for a casual family dinner or a gathering with friends.

It features a flavorful and slightly sweet Sloppy Joe meat topping spread over a pizza crust, covered with melted cheese. This dish is a creative way to enjoy the flavors of a beloved sandwich in a new and exciting form.

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the Sloppy Joe Mixture:

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
  • Salt and pepper to taste

For the Pizza:

  • 1 pre-made pizza dough or flatbread
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Olive oil (for brushing the crust)
  • Optional: other toppings such a green peppers, onions, etc
  • Optional: red chili flakes, fresh parsley for garnish

Instructions

  1. Preheat Oven and Prepare Dough (10 minutes): Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Place the dough on a baking sheet lined with parchment paper or a pizza stone.
  2. Cook Sloppy Joe Mixture (15 minutes): In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and green bell pepper, cooking until softened. Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, and mustard. Simmer for a few minutes until the mixture thickens. Season with salt and pepper.
  3. Assemble Pizza (5 minutes): Brush the edges of the pizza dough with olive oil. Spread the Sloppy Joe mixture evenly over the dough, leaving a small border around the edges. Top with a mix of cheddar and mozzarella cheese and any other toppings that you’re using.
  4. Bake (15-20 minutes): Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  5. Garnish and Serve (5 minutes): Optional: Sprinkle red chili flakes and fresh parsley over the baked pizza for added flavor and color. Slice and serve hot.

Notes

To make the perfect Sloppy Joe Pizza, ensure the Sloppy Joe mixture is not too wet, as it can make the pizza soggy. Using a preheated pizza stone can help achieve a crispier crust.

The combination of cheddar and mozzarella cheese adds both flavor and a nice melt to the pizza. This dish is a fun and delicious way to combine two classic comfort foods into one irresistible meal. Pair with a nice side salad for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 30g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Pair this with...

Leafy Greens Side Salad

Kick things off with a bed of your favorite mixed greens—whether it's spinach, arugula, romaine, or a combination of all. Next, layer on thinly sliced red onion, adding a sharp and colorful zing. Slice a cucumber into neat rounds, offering cool and refreshing bites throughout the salad. Halve some juicy cherry tomatoes and scatter them in, lending their sweet-tart bursts. Finally, dot the salad with pitted green olives, introducing a briny depth. For dressing, a simple vinaigrette made of olive oil, lemon juice, salt, and pepper does wonders. Drizzle it over the salad, toss everything gently, and serve.

Oven Baked Onion Rings

Start with a large sweet onion and slice it into rings, separating them gently. Now, prep a dredging station: In one bowl, whisk together some flour, salt, and pepper. In a second bowl, beat a couple of eggs. And in a third, mix together breadcrumbs (Panko for extra crunch!) with a bit of paprika or your favorite seasonings. Dip each onion ring into the flour, ensuring it's coated, then into the egg wash, and lastly, press it into the breadcrumbs, ensuring it's well-coated. Arrange the coated rings on a baking sheet lined with parchment paper or a silicone mat. Spritz them lightly with cooking spray which will help achieve that golden color. Bake in a preheated oven until they're crispy and golden brown.

Cheesy Breadsticks

Begin with a basic bread dough – a blend of flour, water, yeast, a bit of sugar, and salt. After kneading and letting it rise until it doubles, roll the dough out into a rectangle on a floured surface. Now, here comes the cheesy magic! Generously sprinkle your favorite shredded cheese, like mozzarella or cheddar, over half of the dough. Fold the other half over the cheese, sealing the cheesy treasure within. Cut the dough into strips, giving you the classic breadstick shape. Arrange them on a baking sheet. Before they go into a preheated oven, you might want to brush them with a mixture of melted butter and garlic for an extra layer of flavor. Bake until they're golden and the cheese inside has melted into gooey perfection.

For Tomorrow's Dinner

Garlic and Oregano Skillet Chicken with Buttery Rosemary Potatoes (50 Minutes)

Savory Spinach and Mushroom Risotto (50 Minutes)

Slow Cooked Beef Stew (15 Mins + Slow Cook Time)

Blackened Salmon Avocado Pomegranate Salad (31 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!